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Growing green - Georgia's green industry has suffered for several years under the strain of drought and related water restrictions. Continued economic woes dampened recovery. But the future looks sunnier, according to a UGA economist.
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Food Safety for the Fresh Produce Industry

Food Safety for the Fresh Produce Industry
The GAPs and HACCP Food Safety for the Fresh Produce Industry workshop targets fresh produce growers, packers, shippers and distributors, assisting them in developing and customizing their own food safety/security programs. This expanded three-day HACCP certification program will be held March 2-4, in Athens, Ga.

For more information or to register, visit the Food Safety and Processing Calendar for 2010.

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Mushroom gardening new backyard craze

Mushroom gardening new backyard craze
Sarah Workman loves mushrooms, so much so that she grows them on her property in Watkinsville, Ga. She uses the homegrown fungi in recipes, sells them at local farmers markets and pays her property taxes with the profits.

For more information, read the news release.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)