Accessibility Statement | Large Text Default |
College-wide Navigational Links | Go to Local Navigational Links
Local Navigational Links | Go to Main Content
Main Content | Go to Searching Tools

Growing green - Georgia's green industry has suffered for several years under the strain of drought and related water restrictions. Continued economic woes dampened recovery. But the future looks sunnier, according to a UGA economist.
Read the news release >>

EVENTS AT CAES >

Food Safety for the Fresh Produce Industry

Food Safety for the Fresh Produce Industry
The GAPs and HACCP Food Safety for the Fresh Produce Industry workshop targets fresh produce growers, packers, shippers and distributors, assisting them in developing and customizing their own food safety/security programs. This expanded three-day HACCP certification program will be held March 2-4, in Athens, Ga.

For more information or to register, visit the Food Safety and Processing Calendar for 2010.

DISCOVER CAES >

Ants come inside for warmth, food and shelter

Ants come inside for warmth, food and shelter
The Argentine ant, or sugar ant, frequently invades homes in Georgia. Less than a quarter of an inch long, the Argentine worker ants can easily enter a home through a gap or crack the size of a pinhead.

For more information, read the news release.

INSIDE CAES >

Search the Personnel Directory:
First Name:
Last Name:

Searching Tools | Go to Footer Information
Footer Information | Go to College-Wide Navigational Links
University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)