EVENTS AT CAES >
Food Safety for the Fresh Produce Industry
The GAPs and HACCP Food Safety for the Fresh Produce Industry workshop targets fresh produce growers,
packers, shippers and distributors, assisting them in
developing and customizing their own food safety/security
programs. This expanded three-day HACCP certification program will be held March 2-4, in Athens, Ga.
For more information or to register, visit the Food Safety and Processing Calendar for 2010.
DISCOVER CAES >
Imported food numbers on the rise
Some 80 percent of the seafood consumed in the U.S. is imported from China. In 2006, about 15 percent of the food consumed in the U.S. was imported from other countries and that number has likely risen.
For more information, read the news release.
