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Poultry Disease Prevention Guidelines for Broilers, Pullets and Commercial Layers B 797

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Removed as of Jul 3, 2012.

This publication is under review and is not currently available. Contact Amanda Swennes for more information about this publication.


This publication contains comprehensive information about poultry diseases, and offers guidelines for preventing disease in broilers, pullets and commercial layers.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)