Poverty

Southeast Georgia EFNEP

The Expanded Foods and Nutrition Education Program (EFNEP) is a federally funded nutrition education conducted through the Cooperative Extension. In southeast Georgia, the program is available in Appling, Chatham, Glynn, Liberty, Ware and Wayne counties. EFNEP follows research-based learning mode, which allows hands-on, learn-by-doing approach. EFNEP has been helping families with children learn how to eat healthier meals and snacks, stretch their food dollars, and reduce the risk of food-borne illness. EFNEP outcomes are associated with a reduced risk of obesity and improved health. According to the 2007 Georgia County Guide, the percentage of persons living in poverty in southeast Georgia Expanded Food and Nutrition Program counties are above the state average of 13.4 percent. Poverty puts families at higher risk for malnutrition, hunger, and disease. In FY 2007, through adult programs, EFNEP in southeast Georgia reached a total of 462 families, representing 2,432 individuals. About 1,050 youth participated in a series of nutrition lessons; the majority were Pre-K youth. (2008)

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