AESC (FDST)(PATH) 2030

Marvelous and Malevolent Microbes

Timothy Denny, Joe Frank
Fall, 04

Course Assignments: learn the material presented in lecture.

Course Objectives:

1. Introduce students to the biology of bacteria and fungi that are relevant to food production.
2. Describe how selected microbes cause diseases of plants and animals, and other ways that microbes can reduce the quality of agricultural products.
3. Describe how microbes can benefit plants and animals, and be useful in producing or preserving food.
4. Describe means by which microbial growth and survival is controlled throughout the food production system.
5. Study the influence of modern agricultural practices on microorganisms and the implications of this influence on food production, the environment and human health.
6. Discuss the impact of genetic manipulation and other biotechnologies on food production and the implications for human health and the environment.
7. Study the role of the consumer as a driving force for the development of food production and processing technologies, and the implications for microbial food safety.

Course requirements: Take at least 8 of the 9 written quizzes and three written in-class exams.

Grading Policy: Quizzes will constitute 25% of the grade. Three exams will constitute 75% of your grade. Make-up exams will be given only for excused absences (arranged in advance or due to documented illness).

Attendance Policy: Students are expected to attend and participate in all classes. Attendance will help to determine grades in borderline situations.

Required course material or text: none