Plant Breeding (CRSS 4040/6040)
Instructor: J. H. Bouton (Office Hours: By appointment; Rm. 249 CAGT
Bldg.; phone: 369-5808; email: jbouton@.uga.edu)
Semester: Fall 2004
Textbook: Principles of Cultivar Improvement (Vol. 1) - Fehr
Description: Fundamental principles and theories utilized in the science of
plant breeding and cultivar development and the role plant breeding plays in
crop improvement.
Outline:
- Selection of crop species, planning objectives, and background information.
- Role of plant breeding in agriculture (p. 1-10)
- Mode of reproduction (p. 11-25)
- Gene action, G X E, heritability, and genetic gain (p. 26-58, 80-100,
247-255)
- Mass selection and recurrent selection (p. 172-198, 328-331)
- Inbreeding and heterosis (p. 106-119)
- Polyploidy (p. 59-79)
- Biotechnology methods (handouts)
- Collection and development of parents and parental populations
- Parent selection (p. 120-124).
- Plant introduction and genetic diversity (p. 125-135; 469-476).
- Population formation (p. 136-155)
- Selection and breeding to develop advanced, experimental germplasm.
- Screening and screening procedures (handouts)
- Breeding for pest resistance (p. 304-314)
- Backcrossing (p. 360-376)
- Mutation breeding (p. 287-303)
- Inbreeding procedures (p. 315-359)
- Development of self-pollinated cultivars (p. 388-400)
- Development of open-pollinated and synthetic cultivars (p. 417-427)
- Development of hybrid cultivars (p. 428-449)
- Development of asexually propagated cultivars (p. 381-387)
- Development of multiline and blend cultivars (p. 401-416)
- Testing of advanced, elite lines and experimental cultivars.
- Field plot techniques (p. 261-285).
- Release and dissemination of the most superior germplasm(s) as
a cultivar.
- Release procedures and naming of improved cultivars (p. 450-454,
500-505)
- Distribution and marketing of improved cultivars (p. 454-457,
handouts).
- Plant Patenting and Plant Variety Protection (p. 457-460, 492-499,
handouts).
- Seed Certification and Seed Laws (p. 460-465, handouts).
Grades and Grading:
Two, one-hour exams and a final exam will be given during the semester. Each
of these exams will comprise 25% of the final grade. A paper, written on an
agreed-upon subject, will make up the remaining 25 % of the final grade . Missed
exams are made up on a case by case basis.
Final grades will be assigned as follows:
A = 90-100; B = 80-89; C = 70-79; D = 60-69; F = < 60