FDST 4050/4050L

Food Engineering Fundamentals

 

Instructor: Romeo Toledo
Fall 2004

Principal Course Assignments:
Homework problem sets, weekly.
Reports on laboratory exercises, due one week after laboratory exercise is completed.

Specific Course Requirements:
Laboratory exercise and class participation
Quiz, bi-weekly
Final Examination
Laboratory reports

Grading Policy:
Laboratory exercise and class participation Ð 20%
Laboratory reports Ð 20%
Examination (Average of quiz scores, final exam counts as two quizzes) Ð 60%

Attendance Policy:
Attendance at all lecture and laboratory sessions is required. Unexcused absences will be counted against laboratory exercise and class participation score.

Required text:
Fundamentals of Food Process Engineering, 2nd ed. by Toledo; Kluyer Academic Publishers Inc.

Policy for make-up examinations:
Student must notify instructor at least 24 hours before scheduled examination if an exam will be missed. Lowest quiz grade will be dropped, and the dropped grade may be the missed exam.