FDST 4055

Computations in Food Formulation and Processing

Instructors:
Romeo Toledo, Rakesh Singh, William Kerr and Manjeet Chinnan
Spring 2005

Principal course assignments:
Practice Problems, Homework problem sets, weekly

Specific course requirements:
Class participation, quizzes , final exam

Grading policy:
quiz and final exam average(final exam count as two quizzes)- 80%.
Homework problem sets submitted – 10%
Attendance – 10%

Attendance policy:
Attendance required.

Required course material – to be handed out

Policy for make-up of examinations – No make-up unless absence is justified by doctor’s certificate.