FDST 2010	Food Issues and Choices
FDST 2020	Art, Science and the History of Beer
FDST 3000	Introduction to Food Science and Technology
FDST 4010	Principles of Food Processing
FDST 4030	Food Microbiology
FDST 4040	Food Chemistry
FDST 4050	Food Engineering Fundamentals
FDST 4055	Computations in Food Formulation and Processing
FDST 4060	Food Engineering
FDST 4070	Nutritional Quality and the Effect of Technology
FDST 4080	Instrumental Methods of Food Analysis
FDST 4090	Food Quality Control
FDST 4100	Governmental Regulation of Food Safety and Quality
FDST 4110	Food Packaging
FDST 4120	Food Fermentations
FDST 4130	Food Biotechnology
FDST 4200	Food Science Forum
FDST 4250	New Food Product Development
FDST 4320	HACCP in the Food Industry