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New Perspectives Emerge from Honduran Immersion Tour

Emily Pitts couldn't flip through her Spanish phrase book fast enough.

Her Honduran host rattled off a few more questions and then followed with a simple "vamos." Pitts didn't need a translation for "let's go." The phrase started her off on four days of following Maribel Garcia around Santa Lucia.

"I don't speak Spanish, so it was hard to get started," she said. "I didn't understand what the lady I stayed with did for a living. I thought she worked at home. The next morning, I got up for breakfast. There were so many people coming and going, and then I realized she ran a diner out of her kitchen. Her food was so delicious. I've been missing it."

Pitts, a Web designer for the University of Georgia College of Agricultural and Environmental Sciences, was on a trip that landed her alone in a country where she didn't know the language or the customs. After four days, the immersion experience was over, and she toured the rest of Honduras with 15 other Cooperative Extension and public service and outreach faculty members.

"By the end of two weeks, people were sending me out to ask questions, simply because I took the risk" to learn Spanish, she said.

Extension employees traveled Honduras from July 7 to July 21 to learn how they could better understand Latino clientele in Georgia and better communicate and work with them. After staying in Santa Lucia, they visited Tegucigalpa to view urban development issues, Zamorano to study tropical and organic agriculture, Copan to learn about regional history, Tela to see the botanical gardens and Progreso to volunteer at ProNiño, a boys'
home.

What the 16 learned was different for each person.

"Since I support Extension at the state level, I can now bring a new perspective to projects for outreach and extension efforts," Pitts said.

"For me, it was looking at agriculture and seeing what I could bring back," said Clarke County Extension agent Amanda Tedrow. "We're hoping to start community gardens in Hispanic communities in Athens."

She also enjoyed learning more about organic farming at Zamorano.

Pitts noticed the closeness the Hondurans showed: "It seemed like more people were willing to participate in each others' lives. The situation puts them so close to each other that it requires people to work together." In Santa Lucia, a farmer from down the mountain would drop off vegetables at Garcia's diner. Her customers' leftover food would go into a slop bucket for someone else's pigs.

Life can be hard for farmers in Honduras. They work "a hillside or a mountainside and move rocks manually and are using a hoe," Tedrow said.

Pitts was impressed that "people actually use their land. Almost everybody I saw had a banana or papaya tree in their yards."

Back in Georgia, she has found herself paying more attention to what is going on in Latin America.

"Doing something like this allows you to see people as more multidimensional than just here to do a job," she said, "with so much more rich life history that they may not be able to bring here.

"For this tour, we had every need provided for us. We had food, shelter, good health and other basic needs as well as luxuries like money and items brought from the U.S. This is not a simple reality for many immigrants, regardless of how they arrive. Not only is there a
language barrier but also a daily struggle to make ends meet."

Additional Information:

  • Cross-Cultural Studies: Honduras 2007
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