Dr. Jin Zhang will present, "Cellulose nanofiber-based coatings for extending shelf life of whole and fresh-cut cantaloupes: effects on quality and microbiological safety" for the Fall 2017 Seminar Series, on Thursday, September 21, at 3:30pm in room 131 Food Science Building
Celebrate the Alumni Award of Excellence and Young Alumni Achievement Award recipients along with the Georgia Agricultural Hall of Fame inductees at the 63rd CAES Alumni Association Banquet.
Dr. Mario Ferruzzi, Professor, North Carolina State University, will present, "Impact of food and physiological factors in the bioavailability and metabolism of plant (poly)phenolics," for the Fall 2017 Seminar Series, on Thursday, September 28, at 3:30pm in room 131 Food Science Building
Attend this fair to network with employers seeking candidates for their full-time and internship opportunities.
Come enjoy free food and have a look into the College of Agricultural and Environmental Sciences. Each department will have a booth to showcase each major within our college.
Dr. Xiangyu Deng will present, "Genomic 0015 Epidemiology of Salmo 23EB nella enterica Serotype Typhimurium: Distinct Lineages Associated with Zoonotic Sources and Their Use in Source Attribution," for the Fall 2017 Seminar Series, on Thursday, October 26, at 3:30pm in room 131 Food Science Building
The 2017 D.W. Brooks Lecture and Awards will be held on Tuesday, Nov. 7 at the UGA Hotel and Conference Center at the Georgia Center in Athens, Ga.