The 2017 UGA Flavor of Georgia Food Product Contest finalists will participate in the final round of judging and a public tasting Tuesday, March 21, 2017, as part of the governor's statewide Agricultural Awareness Week.
Who's who in the CAES? Now's your chance to get to know your professors and pick their brains. This meeting will feature a Faculty – Student Mixer segment that is sure to break the ice with some of the smartest people on South Campus!
The Committee meeting immediately follows the Regulator meeting.
The MANRRS 32nd Annual Career Fair and Training Conference is presented in partnership with Bayer, DuPont, and Pennsylvania State University.
Each year a leader in food research, education, industry or policy is invited to lecture in honor of the late J.G. Woodroof. A pioneer in food science research, Woodroof began his research in food science in 1929. He organized the food science department at the Georgia Experiment Station around 1940.
It's Election Night! Come see the faces of UGA MANRRS' next Executive Board as greatness is thrusted upon a few lucky candidates.
Global photos, awards and presentations are among the highlights of the annual College of Agricultural & Environmental Sciences' International Agriculture Day celebration, an annual event begun in 2011 by the Office of Global Programs
Participants visit tobacco farms in Georgia and Florida to view demonstrations and learn about the latest research on tobacco varieties, insect control and any current tobacco topics.