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Viennese Dessert Extravaganza

Assorted Miniature Desserts to include:

Truffles; Petit Fors; Creme Puffs; Mini Eclairs; Rum Balls; Mint Cups; Key Lime, Fruit & Pecan Tartlets; Tuxedo Strawberries; Carrot Cake; and More!

Imported & Domestic Cheeses

Featuring baked Brie glazed with brown sugar and topped with toasted pecans, served with French Breads and Carr Wafers

Fresh Fruit Display

Served with Swiss Chocolate Fondue and Strawberry Yogurt Dip

Hye-Rollers Roulades

(Both Vegetable & Meat)
Choice of Two Hot Hors d'oeuvres:

• Mushroom Caps stuffed w/Crabmeat
• Cajun Sausage en Croute
• Miniature Chicken Cordon Bleu w/Sauce
• Swedish Meatballs
• Chicken Tenders
• Chicken Florentine
  

Harvest Vegetable Display

Served with Herbal and Ranch Dip displayed in hollowed Pumpernickel Loaves and Cabbage Heads

Chef Attended Pasta Stations

Featuring Tri-Color Rotini with Seafood Marinara and Bow Tie with Alfreda Sauce

Chef Attended Carving Stations

(Served with Condiments & Silver Dollar Rolls)
Choice of Two Meats:

• Toasted Top Round of Beef
• Virginia Glazed Ham
• Pork Tenderloin
• Roasted Turkey Breast