Tifton Campus: Profile & History

More Facts & Photos

Programs benefit Georgians

UGA research, extension and education programs on the Tifton Campus mean better foods, healthier families and wiser environmental protection. Benefits include improved farming practices, better products, globally competitive agriculture and natural resource preservation.

Programs include:

• peanuts, small grains and other row crops
• carrots, Vidalia onions and vegetables
• forages and turf grasses
• disease, insect and weed management
• vegetable, flower and fruit horticulture
• agricultural and applied economics
• biological and agricultural engineering
• crop and soil sciences