FoodPIC

Staff

Faculty and professional affiliates possess internationally renowned expertise in a comprehensive array of food science, technology, and marketing disciplines including:

Value-added Processing Consumer Attitudes Consumer Preferences Sensory Evaluation Quality Evaluation

Packaging Food Marketing Project Management Postharvest Handling and Storage Shelf-life Testing

We employ a proven, collegial, team approach to projects utilizing expertise from food industry professionals and consultants.

University of Georgia Faculty

Name	Area of Expertise
Dr. Aaron Brody	food product development/packaging
Dr. Jinru Chen	food microbiology and safety
Dr. Manjeet Chinnan	food processing and engineering
Dr. Yen-Con Hung	food engineering and safety, shelf life testing
Dr. Dick Phillips	food chemistry and extrusion technology
Dr. Anna Resurreccion	consumer and sensory science
Dr. Karina Martino	food processing and modeling food quality
Ms. Sharon Kane	economic development and project development

 

Professional Affiliates

Name	Organization	Area of Expertise
Ms. Traci Morgan	Morgan Consultants, Inc.	food process engineering, food plant design
Mr. Mark Thomas	MDT, Ltd.	research chef
Dr. Howard Moskowitz	Moskowitz Jacobs Inc.	consumer measurement and strategies, brand development

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