Click the Summary link below to read a summary of the Peanut CRSP program. Click the links in the table to view information about USAID-Peanut CRSP projects.
| Project |
PI |
Theme |
Host(s) |
Region |
| Extrusion Cooking of Peanut Meal in the Presence of Lysine to Deactivate Aflatoxin and Improve Nutritional Quality (UGA01A) |
D. Phillips |
Food Safety |
Ghana |
Western Africa |
| Management of Aflatoxins in Peanut Production, Storage and Utilization (UGA02A) |
D. Wilson |
Food Safety |
Botswana, Malawi |
Southern Africa |
| Development of Peanut Postharvest Handling and Processing Technologies for the Food Industry (UGA04U) |
A. Resurreccion |
Utilization |
Philippines |
Southeastern Asia |
| The World Geography of the Peanut: Global Networking Approach to Social Equity, Environmental Protection, and Technology Exchange (UGA05) |
R. Rhoades |
General |
Global |
Global |
| Adoption/Diffusion Processes, Persistence, and Socioeconomic Impacts of New Inputs and Peanut Varieties (NCS07S) |
R. Moxley |
Socio-Econ |
Jamaica, Philippines, Thailand |
Southeastern Asia |
| Analysis of Response of Peanut Production in French West Africa: Policy Implications of Currency Devaluation (VT09S) |
M. Bertelsen |
Socio-Econ |
Senegal |
Western Africa |
| Effects of Peanut Consumption on Hunger, Ingestive Behavior, Energy Expenditiure and Coronary Heart Disease Risk (PUR10U) |
R. Mattes |
Food Safety |
Ghana |
Western Africa |
| Development and Transfer of Peanut Processing Technologies in Bulgaria (UGA11U) |
M. Chinnan |
Utilization |
Bulgaria |
Eastern Europe |
| Simulation of Peanut Cropping Systems to Improve Production Efficiency and Enhance Natural Resource Management (UFL13P) |
K. Boote |
Production |
Ghana, Benin |
Western Africa |
| Collection, Preservation, and Utilization of Wild Arachis Germplasm from South America (TAM14P) |
C. Simpson |
Production |
Senegal, Brazil |
Latin America/Caribbean |
| Development and Use of Multiple-Pest Resistance to Improve Production Efficiency of Peanut (UFL16P) |
B. Tillman |
Production |
Bolivia |
Latin America/Caribbean |
| Breeding Peanut for Better Productivity and Quality (TAM17P) |
Mark Burow |
Production |
Burkina Faso, Senegal |
Western Africa |
| Improved Production Efficiency Through Standardized, Integrated, and Enhanced Research and Technology (NCS19P) |
R. Brandenburg |
Production |
Ghana, Benin |
Western Africa |
| Utilizing Arachis Species for Peanut Improvement (NCS20P) |
T. Stalker |
Production |
Peru, Bulgaria |
Latin America/Caribbean |
| Systems Research to Assess Risk of Preharvest Aflatoxin Contamination and to Develop Technologies to Reduce Aflatoxin Contamination of Peanut (UGA22A) |
G. Hoogenboom |
Food Safety |
Mali, Benin |
Western Africa |
| Development of Appropriate Technology for New and Improved Weaning Foods and Aflatoxin Detoxification in Peanuts (ALA26U) |
B Onuma Okezie |
Utilization |
Ghana |
Western Africa |
| Control Strategies for Peanut Viruses: Transgenic Resistance, Natural Resistance, and Virus Variability (UGA28P) |
M. Deom |
Production |
Malawi, Uganda |
Southern Africa |
| Production Efficiency and Market Development of Peanuts and Peanut Products for Haiti, Dominican Republic, and Jamaica (AUB30S) |
C. Jolly |
Socio-Econ |
Haiti, Ghana |
Western Africa |
| Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts (NCA32U) |
M. Ahmedna |
Utilization |
Jamaica, Haiti, Senegal |
Western Africa |
| Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts (TAM33A) |
N. Keller |
Food Safety |
Ghana |
Western Africa |
| Breeding Peanut for Resistance to Foliar Diseases and Arthropod Pests (NCS34P) |
T. Isleib |
Production |
Peru, Ghana, Benin |
Western Africa |
| Peanut Production and Consumption Systems: Intra-household and Inter-sector Transactions (VT35S) |
J. Alwang |
Socio-Econ |
Malawi |
Southern Africa |
| Socioeconomic Impacts of Alternative Peanut Production Marketing Systems in Senegal (UCN36S) |
B. Bravo-Ureta |
Socio-Econ |
Senegal |
Western Africa |
| Training for SE Asian Region (UGA37) |
A. Resurreccion |
General |
Thailand |
Southeastern Asia |
| Long and Short Term Training for HC Scientists (UGA38) |
J.H. Williams |
General |
Global |
Global |
| Program Support (UGA39) |
J.H. Williams |
General |
Global |
Global |
| International Collaboration (UGA40) |
J.H. Williams |
General |
Global |
Global |
| Management of the Peanut CRSP (UGA41) |
J.H. Williams |
General |
Global |
Global |
| Maximization of Biological Nitrogen Fixation by Peanut to Supply Nitrogen for Cropping Systems in Angola (NCS42P) |
G. Elkan |
Production |
Angola |
Southern Africa |
| Seed for Disaster Recovery and Development in Groundnut Producing Countries (UGA46P) |
G. Hoogenboom |
Production |
Global |
Global |
| Genetic Approaches to Eliminate Aflatoxin Contamination of Peanuts (UWI49P) |
N. Keller |
Food Safety |
Botswana, South Africa |
Southern Africa |
| Sustainable Enterosorbent Strategies for the Protection of African Populations from Aflatoxin (TAM50) |
T. Phillips |
Food Safety |
Ghana |
Western Africa |
| Biochemical and Molecular Responses of Peanut to Drought Stress and Their Role in Aflatoxin Contamination (FAM51) |
M. Sheikh |
Production |
India, Bangladesh |
Southeastern Asia |
| Development of Sustainable Peanut Production Technologies For Amerindian Villages in the Rupununi Region of Guyana (UFL52) |
G. MacDonald |
Production |
Guyana |
Latin America/Caribbean |
| Valencia Peanut Breeding For High Yield, Early Maturity, and Resistance to Fungal Diseases, and Good Quality (NMX53) |
N. Puppala |
Production |
Bulgaria |
Eastern Europe |
| Gender Issues in Aflatoxin Incidence and Control in Groundnut Production Systems of West Africa (VT54) |
M E Christie |
Socio-Econ |
Uganda, Senegal |
Southern Africa |
| Use of chemoprotection in product development to improve safety and production of peanut products in Ghana, West Africa (OKS55) |
M. Hinds |
Utilization |
Ghana |
Western Africa |
| Aflatoxin impacts on immune system (UAB56) |
P. Jolly |
Food Safety |
Ghana |
Western Africa |
| (UWI49UGA) |
D Wilson |
Food Safety |
Botswana |
Southern Africa |
| (UFL16UGA) |
A Culbreath |
Production |
Bolivia |
Latin America/Caribbean |
| (UFL52UGA) |
R Kermerait |
Production |
Guyana |
Latin America/Caribbean |
| Program Support (UGA99) |
J.H. Williams |
General |
Global |
Global |
| Peanut CRSP Management (ME) |
|
Xcutting |
|
|
| Peanut CRSP Program Support (UGA1) |
|
Xcutting |
|
|
| Aflatoxin free Peanut-based Recovery and Functional Food (UGA122) |
D Phillips |
Nutrition |
|
|
| A Peanut Information Network and Train-the-Trainer Program (UGA124) |
Y-C Hung |
Other |
|
|
| Enhancing the Peanut Value Chain, from Processing to Marketing of Peanuts and Peanut Products, in the Caribbean (Prop127) |
|
Processor/Market Values |
|
|
| Improved West African peanut production for enhanced health and socioeconomic status through the delivery of research-based production systems in Ghana (NCS131) |
R Brandenburg |
Production Values |
|
|
| Improving the health and livelihood of people of East Africa by addressing aflatoxin and gender-related constraints in peanut production, processing and marketing (VT134) |
M E Christie |
Aflatoxin |
|
|
| Strategies for Controling Groundnut Rosette Disease in SubSaharan Africa: Breeding for Disease Resistance, Seed Dissemination, Disease Management Education, and Generation of Transgenic Groundnut with Resistance to Groundnut Rosette Disease (UGA136) |
M Deom |
Production Values |
|
|
| Overcoming Abiotic and Biotic Constraints to Yield, and Production of High-Quality Peanuts in West Africa and Texas (TAM137) |
M Burow |
Production Values |
|
|
| IMPROVING LIVELIHOODS OF FARM HOUSEHOLDS IN PEANUT BASED FARMING SYSTEMS IN EAST AFRICA (UCN136) |
B Bravo-Ureta |
Production Values |
|
|
| Development of Methods for Establishing a Global Network for Aflatoxin Exposure (UGA145) |
J-S Wang |
Aflatoxin |
|
|
| Association of Aflatoxin Biomarker Levels with Health Status and HIV Disease (UAB148) |
P Jolly |
Aflatoxin |
|
|
| ENTEROSORBENT INTERVENTION THERAPIES FOR POPULATIONS AT RISK FOR AFLATOXIN-RELATED DISEASES (TAM149) |
T Phillips |
Aflatoxin |
|
|
| Breeding Peanut for Disease Resistance Valuable to Latin America, the Caribbean, and the United States (UF150) |
B Tillman |
Production Values |
|
|
| Peanut consumption, glycemia and human weight management (PUR151) |
R Mattes |
Nutrition |
|
|
| The Development of the Peanut Sector for Guyana and Selected Caribbean Countries (UF155) |
G MacDonald |
Production Values |
|
|
| Systems Approaches to Enhance Peanut Production under Resource Limitation (UF157) |
K Boote |
Production Values |
|
|
| Innovative Procedures to Protect Therapeutic Foods from Aflatoxins in Developing Nations (COR158) |
D Brown |
Aflatoxin |
|
|
| Adaptation of Transgenic Peanuts with Resistance Against Aflatoxin for Production in West Africa (NSC160) |
A Weissinger |
Aflatoxin |
|
|
| Aflatoxin financial and health risks along the peanut marketing chain in Ghana (AUB163) |
C Jolly |
Aflatoxin |
|
|
| Enhancing the peanut value chain, from processing to marketing peanuts and peanut products, in West Africa (Prop165) |
|
Processor/Market Values |
|
|
| Enhancing the peanut value chain, from processing to marketing peanuts and peanut products, in East Africa (Prop166) |
|
Processor/Market Values |
|
|
| Global Valencia Peanut Niche Market Development Program (NMS172) |
N Pupalla |
Production Values |
|
|
