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Peanut Information Network System

Consumer Values

This section contains information useful for peanut consumers. Information is provided in the areas of peanut-based foods (recipes), nutrition, health, aflatoxin and its health risks, and peanut allergies. Please click here if you wish to contribute information to this page.

Nutrition

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This section provides links to articles that describe with the role of peanuts in nutrition. The source of each article, as well as a shoet summary and keywords, are provided with each link.

Health

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This section provides links to articles that describe with the role of peanuts in health. The source of each article, as well as a shoet summary and keywords, are provided with each link.

Aflatoxin and Its Health Risks

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This section provides links to articles that describe aflatoxin an its health risks. The source of each article, as well as a shoet summary and keywords, are provided with each link.

Food Allergy Information

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This section provides links to articles that provide peanut allergy information. The source of each article, as well as a shoet summary and keywords, are provided with each link.

Peanut-Based Foods

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This section provides links to recipies for peanut-baced foods. The recipies are listed alphabetically by country of origin.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)