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Peanut Information Network System

Processor Values

This section contains information useful for processing peanuts for sale. Information is provided in the areas of aflatoxin management, processing and sensory qualities, postharvest handling and storage, products and value addition, value added products, and peanut biodiesel. Please click here if you wish to contribute information to this page.

Aflatoxin Management

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This section contains links to documents that address aflatoxin in peanuts. For each link a source, as well as a short summary and keywords, is provided.

Processing and Sensory Qualities

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This section contains links to documents that address processing and sensory qualities in peanuts. For each link a source, as well as a short summary and keywords, is provided.

Postharvest Handling and Storage

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This section contains links to documents that address postharvest handling and storage of peanuts. For each link a source, as well as a short summary and keywords, is provided.

Products and Value Addition

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This section contains links to documents that address products and value addition of peanuts. For each link a source, as well as a short summary and keywords, is provided.

Biodiesel

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This section contains links to documents that address the use of peanuts in biodiesel. For each link a source, as well as a short summary and keywords, is provided

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)