The UGA Vegetable Team works collaboratively to take a sustainable approach in tackling important issues facing Georgia's vegetable producers.

Members of the team reach growers through Georgia Extension agents, as well as partnering with such groups as the Georgia Fruit and Vegetable Growers Association, Georgia Watermelon Growers Association and Eastern Cantaloupe Growers Association.




Fig1 Cucurbit anthracnose web CAES News
CAES leads effort to tackle emerging threat to watermelon, cucumber production
Seven East Coast states harvested nearly 102,000 acres of watermelon and cucumber in 2019 and 2020, representing more than 62% ($410 million) and 45% ($180 million) of the U.S. production of the two crops, respectively. Growers of cucurbits — which include melons, pumpkin, squash and cucumbers — face numerous challenges in production, leading to decreased profitability and less produce on grocery shelves.
internal rot CAES News
CAES leads $3.2M USDA grant to improve organic onion production
A team of researchers from the University of Georgia College of Agricultural and Environmental Sciences is partnering with colleagues from Texas A&M University to find more effective production practices for organic onion growers in the Southern United States. Bhabesh Dutta, associate professor in the UGA Department of Plant Pathology is leading the team over the next four years through a recently funded $3.2 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.
Agrify verticalfarmribboncutting 1 CAES News
CAES partners with Agrify to grow vertical farming efforts
Thanks in part to a new partnership between the University of Georgia College of Agricultural and Environmental Sciences and Agrify, a company that produces vertical farming units, the controlled environment agriculture program at CAES has established two large-scale vertical farms on campus.
“My goal for this year is to touch base with as many teachers as I can, making sure they have the resources they need for their school gardens so we can get on track,” said UGA Extension community and school garden coordinator Becky Griffin. (Photo by Dorothy Kozlowski/UGA) CAES News
Farm to School Month grows student understanding of agriculture
October is National Farm to School Month, and this year students will learn more about a leafy green that is packed with nutrition through the theme “Spinach to Win It.” Farm to School Month is coordinated by Georgia Organics in partnership with University of Georgia Cooperative Extension and other institutions. Together, they focus on a specific crop to help students across the state learn more about agriculture and how food ends up on their plates.

Vegetable Team Calendar