Starting July 10, CAES graduate students will hit the road to explore career opportunities in the crop protection industry and the Cooperative Extesnion System.
UGA food scientist Xiangyu Deng has created a system that can identify foodborne pathogens much quicker than traditional methods.
Consecutive weeks of rainfall has stunted the growth of the state's peanut crop and created conditions for diseases in vegetable fields.
The next green revolution will be data driven, and CAES graduates will be ready.
Interim director named for UGA Automated Environmental Monitoring Network.