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Beef Cattle

The University of Georgia's Beef Team is comprised of faculty members that are directly involved in beef cattle education. The goal of this team is to enrich the availability of beef cattle information for producers and County Extension Agents. View Extension publications on beef and the UGA Beef Team blog feed below.


Extension Beef Publications
Understanding Beef Carcass Reports (B 1326) Published 1/5/2017

Many retained ownership programs offer producers the opportunity to receive a level of data from the feed-yard and packing plant that is rarely available after those animals leave the farm. Producers can use this information to make genetic changes in their herd to better the marketability of their calves. However, before this information can be utilized, producers must understand what these terms mean. The terminology might be slightly different on various reports, but the common ones used for herd improvements are discussed below.

Impact of Infectious Bovine Rhinotracheitis (IBR) on Reproduction in Cattle (B 1422) Published 1/5/2017

Infectious Bovine Rhinotracheitis (IBR), commonly referred to as “Rednose,” is a disease resulting from bovine herpesvirus type 1 (BHV-1). The detriment of the disease, as well as the positive benefits vaccination can have on a reproductive program, needs to be on the forefront of a producer's herd health program.

Considerations for Using By-Product Feeds (B 862) Published 12/21/2016

By-product feeds come from a variety of sources, including grain processing, production of human foods and beverages, and manufacturing of fiber products. Although many of these feeds have been used for years, others are relatively new. Research has been conducted on most by-product feeds and the guidelines for their use are well documented; however, limited information is available on the feeding value or guidelines for using some by-product feeds. This publication discusses factors that should be considered when feeding by-product feeds to cattle.


View other publications on Beef
Beef Cattle Nutrition
Lawton StewartAssociate Professor
  • Animal & Dairy Science
Mailing Address:
Athens, CAES Campus -
Shipping Address:
Athens, CAES Campus -
Beef Breeding and Genetics
Ronald E. SilcoxAssociate Professor
  • Animal & Dairy Science
Mailing Address:
Athens, CAES Campus -
Shipping Address:
Athens, CAES Campus -
Beef Cattle Nutrition, Production and Management
Jacob R. SegersAssistant Professor
  • Animal & Dairy Science
Mailing Address:
Tifton, CAES Campus -
Shipping Address:
Tifton, CAES Campus -
UGA Beef Team Blog
Northeast Georgia Beef Cattle Short Course – February 8th, 2017 Posted by on Dec 22, 2016

The 5th annual Northeast Georgia Beef Cattle Short Course will be held again at the UGA Livestock Instructional Arena on February 8th, 2017.  Please see the program below.  Attendees will be eligible for three hours credit towards Beef Quality Assurance recertification, one hour private pesticide credit, and one hour commercial...


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