Aeration conditions grain and seed by lowering the temperature of the material and equalizing the temperature within the storage structure. This prevents moisture migration and condensation and can reduce losses during storage.
This publication provides a brief overview of the major regulatory agencies and highlights the rules that Georgia farmers should be aware of concerning storage tanks on their farms.
Composting is the controlled biological process of decomposition and recycling of organic material into a humus-rich soil amendment known as compost. Mixed organic materials such as manure, yard trimmings, food waste and biosolids must go through a controlled heat process before they can be used as high quality, biologically stable and mature compost (otherwise it is just mulch, manure or byproduct). Compost has a variety of uses and is known to improve soil quality and productivity as well as prevent and control erosion.
This planting guide will help producers establish grasses and legumes commonly grown in Georgia.
This publication explains how to build, maintain a compost pile as well as how to use compost and mulch in the yard and garden.
This publication provides information on (1) the nutrient content of manures available for land application, (2) how to determine manure application rates and whether supplemental fertilizer will be needed for maximum crop production and (3) how to use management techniques to maximize the fertilization potential of farm manures.
This publication discusses tropic croton identification and control in cotton and peanut.
Many farmers and gardeners use natural minerals and organic fertilizers rather than synthetic ones to build their soil. If you use organic materials as all or part of your fertilization program, this publication will help you calculate the proper amount to use from the recommendations provided by a soil test.
Eclipta is considered to be one of the world's worst weeds. This publication discusses the identification and control of eclipta in peanut.
Your goal as a greenhouse grower is to maintain a stable pH over the life of the crop. This is not an easy task since many factors can affect pH in the growing substrate. The pH can go up or down within several weeks of the crop cycle and if you wait for deficiency or toxicity symptoms to develop, you have already compromised the health of the crop and you r profits. Knowing all factors involved is the first step to managing the substrate pH.