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Food Processing Technologies and Products

Various technologies for food processing and preservation are important research areas for several faculty in the department. The faculty in this area use bench-top laboratory instruments and pilot plants to investigate physical properties of food materials and create new knowledge related to emerging technologies and value-added food products.


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Yen-Con HungProfessor
  • Food Science & Technology
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Fanbin KongAssociate Professor
  • Food Science & Technology
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William L. KerrProfessor & Director of FPRDL
  • Food Science & Technology
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Robert D PhillipsPart-time Professor
  • Food Science & Technology
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Jose I. Reyes De CorcueraAssociate Professor
  • Food Science & Technology
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Rakesh K. SinghDepartment Head and Professor
  • Food Science & Technology
CarlaReed-NakiaLee-cr-KatieWalker