Extension Food Science
Food Safety and Processing Calendar for 2014
Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the second column below for details about the workshop, lodging and travel.
Click on the link in the third column for secure credit card registration - confirmation by email. A reservation link to the host hotel may be found in the fourth column.
WORKSHOP INFORMATION & BROCHURE
(Click on the underlined title for a brochure about the workshop, with lodging and travel information,
or to pay by check or M/O)
Secure Online Registration
(Credit card only)
Direct Link for Online Hotel Reservation
2014 Workshops, Short Courses & Events
|July 29-31, 2014
HACCP for Nut Processors
workshop, UGA, Athens
|Email to be put on the waiting list
||UGA Hotel at the Georgia Center, block code NUT2014
|Aug. 26-28, 2014
||Poultry Processing & Safety workshop, UGA, Athens
||Registration closes Aug. 8, 2014 - only 40 spaces available
||UGA Hotel at the Georgia Center, block code PP2014
|Oct 7-9, 2014
Fall Meat & Poultry HACCP workshop, UGA, Athens, GA
HACCP CERTIFICATION COURSE
|Registration closes Sept. 19, 2014 - only 40 spaces available
||UGA Hotel at the Georgia Center, block code FALLMP2014
|Nov. 4-6, 2014
||Better Process Control School for Acidified Foods, 2 1/2 days with free half-day product testing lab, UGA, Athens, GA
||Registration closes Oct. 19, 2014 - only 35 spaces available
||UGA Hotel at the Georgia Center, block code ABPCS2014
UGA students, please select the UGA Student link on the online registration page for that workshop to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive certification.
Questions about Short Courses and Workshops - contact the EFS office by
email or by telephone: (706) 542-2574
Help us plan our programs to meet industry needs by completing a brief survey.