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Food Science & Technology: News and Events: Calendar

Extension Food Science
Food Safety and Processing Calendar for 2014

Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the second column below for details about the workshop, lodging and travel. Click on the link in the third column for secure credit card registration - confirmation by email. A reservation link to the host hotel may be found in the fourth column.
Dates
WORKSHOP INFORMATION & BROCHURE
(Click on the underlined title for a brochure about the workshop, with lodging and travel information,
or to pay by check or M/O)

Secure Online Registration
(Credit card only)

Direct Link for Online Hotel Reservation

2014 Workshops, Short Courses & Events

Oct 7-9, 2014

Fall Meat & Poultry HACCP workshop, UGA, Athens, GA

HACCP CERTIFICATION COURSE

Registration closes Sept. 26, 2014 - only 10 spaces available UGA Hotel at the Georgia Center, block code FALLMP2014
Nov. 4-6, 2014 Better Process Control School for Acidified Foods, 2 1/2 days with free half-day product testing lab, UGA, Athens, GA Registration closes Oct. 19, 2014 - only 35 spaces available UGA Hotel at the Georgia Center, block code ABPCS2014

2015 Workshops, Short Courses & Events

Jan. 30-Feb. 4, 2015 Poultry School en español, Athens TBA TBA
Feb. 10-12, 2015 Fresh Produce GAPs/HACCP workshop, Athens TBA TBA
March 3-4, 2015 Starting a New Food Business in Georgia , Athens TBA TBA
March 5, 2015 Southeast IFT Poster & Product Development Competition, Auburn University, Auburn, AL TBA TBA
March 17-20, 2015 Better Process Control School
(full 4-day workshop), Athens
TBA TBA
April 14-16, 2015 Spring Meat & Poultry HACCP certification workshop, Athens TBA TBA
May 5-7, 2015 Hands-on HACCP for Fresh-cut Produce, Athens - HACCP Certification Course TBA TBA
June 2-3, 2015 Microbial Control in Food Processing workshop, Athens TBA TBA
July 21-23, 2015 HACCP for Nut Processors, Athens - HACCP Certification Course TBA TBA
Aug. 11-13, 2015 Poultry Processing & Safety, Athens TBA TBA
Sept. 22-24, 2015 Fall Meat & Poultry HACCP workshop, Athens - HACCP certification course TBA TBA
Oct. 20-22, 2015 Advanced Sanitation Workshop, Athens TBA TBA
Nov. 10-12, 2015 Better Process Control School for Acidified Foods - 2-day workshop, with free optional product testing lab on Thursday, Nov. 12 TBA TBA

 

UGA students, please select the UGA Student link on the online registration page for that workshop to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive certification.

 

Current EFS Workshop Brochure

 

Directions and Map to the Food Science Building on the UGA Campus, Athens

Return to the Extension Food Science homepage

Go to the Food Science & Technology homepage

 

Questions about Short Courses and Workshops - contact the EFS office by email or by telephone: (706) 542-2574

Help us plan our programs to meet industry needs by completing a brief survey.

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