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Food Science & Technology: News and Events: Calendar

Extension Food Science
Food Safety and Processing Calendar for 2010

Dates

WORKSHOP INFORMATION & BROCHURE
(Click on the underlined title for a brochure about the workshop, with lodging and travel information,
or to pay by check or M/O)

Secure Online Registration
(Credit card only)
Direct Link for Online Hotel Reservation at Foundry Park Inn
2010 Events
Aug. 1-4, 2010

IAFP Annual Meeting, Anaheim, CA

   
CANCELLED Statistical Process Control (SPC) for the Food Industry

 

 

Aug. 19-20, 2010

Sausage & Ground Meats Seminar - Part 2, Southeast Meat Processing Workshops, UGA, Athens, GA

Sep. 28-30, 2010

Meat & Poultry HACCP certification course, UGA, Athens, GA
Oct. 12-13, 2010 Advanced HACCP for the Meat & Poultry Industry, UGA, Athens, GA

Advanced HACCP

online registration

Nov. 9-10, 2010 Two-day Better Process Control School (BPCS) for Acidified Foods, UGA, Athens
2011 Workshops & Short Courses will be announced soon
Mar. 8-11, 2011 Better Process Control School (four-day), UGA, Athens
TBA
TBA

 

Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the Events column above for details on lodging and travel. Click on the link in the third column for secure credit card registration - confirmation by email.

 

UGA students, please select the UGA Student link on the online registration page for that workshop to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive certification.

 

Current EFS Workshop Brochure

 

Directions and Map to the Food Science Building on the UGA Campus, Athens

Return to the Extension Food Science homepage

Go to the Food Science & Technology homepage

 

Questions about Short Courses and Workshops - contact the EFS office by email or by telephone: (706) 542-2574

Help us plan our programs to meet industry needs by completing a brief survey.

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