Food Science & Technology: News and Events: Calendar
Extension Food Science
Food Safety and Processing Calendar for 2013
Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the second column below for details about the workshop, lodging and travel. Click on the link in the third column for secure credit card registration - confirmation by email. A reservation link to the host hotel may be found in the fourth column.
| Dates | WORKSHOP INFORMATION & BROCHURE
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Secure Online Registration (Credit card only) |
Direct Link for Online Hotel Reservation |
2013 Workshops, Short Courses & Events |
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| June 25-26, 2013 | Microbial Control in Food Processing Workshop, UGA, Athens, GA | ||
| Aug. 6-8, 2013 | HACCP for Nut Processors, UGA, Athens, GA HACCP certification course |
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Aug. 20-22, 2013 **NEW DATES** |
Meat Processing & Safety, UGA, Athens, GA | ||
Sept. 10-11, 2013 **NEW DATES** |
Poultry Processing & Safety Workshop, UGA, Athens, GA | ||
Sept. 24-25, 2013 |
Starting a New Food Business in Georgia, UGA, Athens, GA **new 2-day agenda ** |
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Oct. 8-10, 2013 **NEW DATES** |
Fall M&P HACCP Workshop, UGA, Athens, GA HACCP certification course |
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| Nov. 5-7, 2013 | Better Process Control School for Acidified Foods, UGA, Athens, GA - includes free product testing lab on Thursday morning | ||
Nov. 13-14, 2013 |
Starting a New Food Business in Georgia, Savannah, GA**new location & 2-day agenda!* |
TBA |
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| TBA | Flavor of Georgia Registration | ![]() |
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UGA students, please select the UGA Student link on the online registration page for that workshop to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive certification.
Current EFS Workshop Brochure
Directions and Map to the Food Science Building on the UGA Campus, Athens
Return to the Extension Food Science homepage
Go to the Food Science & Technology homepage
Questions about Short Courses and Workshops - contact the EFS office by email or by telephone: (706) 542-2574
Help us plan our programs to meet industry needs by completing a brief survey.

