Food Science & Technology: News and Events: Calendar
Extension Food Science
Food Safety and Processing Calendar for 2010
| Dates | WORKSHOP INFORMATION & BROCHURE |
Secure Online Registration (Credit card only) |
Direct Link for Online Hotel Reservation at Foundry Park Inn |
| 2010 Events | |||
| March 2-4, 2010 This workshop is full!! |
GAPs & HACCP Food Safety for the Fresh Produce Industry, UGA, Athens, GA Please call (706) 542-2574 or email to be put on waiting list |
Fresh Produce GAPs online registration |
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| March 9-10, 2010 | Southeastern Food Processors Association Food Safety Conference, UGA & UT, Knoxville, TN | ||
| March 11-12, 2010 | Southeastern Processed Meats Workshop UGA/Auburn/UFL/LA State/MS State. Held at Auburn, AL Deadline to register is March 1, 2010 |
Call (334) 844-1517 to register with credit card - leave message with call-back number | |
| March 15-16, 2010 | Flavor of Georgia Finalists Expo, Ag Awareness Week, Atlanta, GA |
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| March 16-19, 2010 | Better Process Control School, UGA, Athens, GA | ||
| April 13-15, 2010 | Meat & Poultry Basic HACCP certification, UGA, Athens, GA | ||
| April 20-23, 2010 | FreshTech/FreshMarketplace Expo, Las Vegas, NV - United Fresh Produce Asso. | ||
| April 27, 2010 | Starting a New Food Business, Athens, GA | ||
| May 18-20, 2010 | Hands-on HACCP for the Fresh-cut Produce Industry, UGA, Athens, GA | ||
| June 8-9, 2010 | Avoiding Food Safety Surprises: In-Plant Control of Microbial Contamination for the Food Industry, Athens, GA | In-plant Control of Microbial Contamination online registration |
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| June 11-12, 2010 | Southeastern Meat Association (SEMA) annual convention, Brasstown Valley Resort, Young Harris, GA | ||
| June 22-25, 2010 | Meat & Poultry Marination Short Course, UGA, Athens, GA | Meat & Poultry Marination online registration |
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| July 17-21, 2010 | Institute of Food Technologists World Congress, Chicago, IL | ||
| Aug. 1-4, 2010 | IAFP Annual Meeting, Anaheim, CA |
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| Aug. 3-5, 2010 | Statistical Process Control (SPC) for the Food Industry, UGA, Athens, GA | SPC for the Food Industry online registration |
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| Sep. 14-16, 2010 | Meat & Poultry HACCP certification course, UGA, Athens, GA | ||
| Oct. 12-13, 2010 | Advanced HACCP for the Meat & Poultry Industry, UGA, Athens, GA | ||
Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the Events column above for details on lodging and travel. Click on the link in the third column for secure credit card registration - confirmation by email.
UGA students, please select the UGA Student link on the online registration page for that workshop to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive certification.
Current EFS Workshop Brochure
Directions and Map to the Food Science Building on the UGA Campus, Athens
Return to the Extension Food Science homepage
Go to the Food Science & Technology homepage
Questions about Short Courses and Workshops - contact the EFS office by email or by telephone: (706) 542-2574
Help us plan our programs to meet industry needs by completing a brief survey.