Food Science & Technology: News and Events: Calendar
Extension Food Science
Food Safety and Processing Calendar
Help us plan our programs to meet industry needs by completing a brief survey.
| Dates | WORKSHOP INFORMATION & BROCHURE |
Secure Online Registration (Credit card only) |
UGA Student Registration |
2009 Events |
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| Oct. 30, 2009 | EFS office closed (UGA furlough day) | ||
| Nov. 17-19, 2009 | HACCP for Nut Processors, UGA, Athens Class is FULL! Thanks! | Registration has closed. |
not available |
| Nov. 25-27, 2009 | EFS office closed (Thanksgiving) | ||
| Dec. 24-Jan 4, 2010 | EFS office closed (Christmas holidays) | ||
| 2010 Events (coming soon) | |||
| Jan. 7-10, 2010 | Southeast Regional Fruit & Vegetable Conference, Savannah, GA | ||
| Jan. 25-26, 2010 | International Poultry Scientific Forum, GA World Congress Center, Atlanta, GA | ||
| Jan. 27-29, 2010 | International Poultry Expo, Atlanta, GA | ||
| Feb. 1-4, 2010 | Procesamiento Avícola en español: Actualización en Calidad, Inocuidad y Valor-Agregado [Poultry Processing, presented in Spanish], UGA, Athens, GA | Poultry Processing online registration |
UGA student |
| Feb. 23-25, 2010 | Fresh Produce GAPs & GMPs for HACCP-based Food Safety, UGA, Athens, GA | Fresh Produce GAPs online registration |
UGA student |
| March 16-19, 2010 | Better Process Control School, UGA, Athens, GA | ||
| April 13-15, 2010 | Meat & Poultry Basic HACCP certification, UGA, Athens, GA | ||
| April 20-23, 2010 | FreshTech/FreshMarketplace Expo, Las Vegas, NV - United Fresh Produce Asso. | ||
| May 18-20, 2010 | Hands-on HACCP for the Fresh-cut Produce Industry, UGA, Athens, GA | Fresh-cut HACCP online registration |
UGA student |
| June 8-9, 2010 | Avoiding Food Safety Surprises: In-Plant Control of Microbial Contamination for the Food Industry, Athens, GA | In-plant Control of Microbial Contamination online registration |
UGA student |
| June 11-12, 2010 | Southeastern Meat Association (SEMA) annual convention, Brasstown Valley Resort, Young Harris, GA - | ||
| June 22-25, 2010 | Meat & Poultry Marination Short Course, UGA, Athens, GA | Meat & Poultry Marination online registration |
UGA student |
| July 17-21, 2010 | Institute of Food Technologists World Congress, Chicago, IL | ||
| Aug. 1-4, 2010 | IAFP Annual Meeting, Anaheim, CA |
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| Aug. 3-5, 2010 | Statistical Process Control (SPC)for the Food Industry, UGA, Athens, GA | SPC for the Food Industry online registration |
UGA student |
| Sep. 14-16, 2010 | Meat & Poultry HACCP certification course, UGA, Athens, GA | Fall M&P HACCP online registration |
UGA student |
| Oct. 12-13, 2010 | Advanced HACCP for the Meat & Poultry Industry, UGA, Athens, GA | Advanced HACCP online registration |
UGA student |
Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the Events column above for details on lodging and travel. Click on the link in the third column for secure credit card registration - confirmation by email.
UGA students, please use the UGA Student link in the last column to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive HACCP certification.
Current EFS Workshop Brochure
Directions and Map to the Food Science Building on the UGA Campus, Athens
Return to the Extension Food Science homepage
Go to the Food Science & Technology homepage
Questions about Short Courses and Workshops - contact the EFS office by email or by telephone: (706) 542-2574