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Food Science & Technology: News and Events: Calendar

Extension Food Science
Food Safety and Processing Calendar for 2014

Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the second column below for details about the workshop, lodging and travel. Click on the link in the third column for secure credit card registration - confirmation by email. A reservation link to the host hotel may be found in the fourth column.
Dates
WORKSHOP INFORMATION & BROCHURE
(Click on the underlined title for a brochure about the workshop, with lodging and travel information,
or to pay by check or M/O)
Secure Online Registration
(Credit card only)
Direct Link for Online Hotel Reservation

2014 Workshops, Short Courses & Events

April 22-24, 2014

Spring Meat & Poultry HACCP workshop, UGA, Athens

HACCP CERTIFICATION COURSE

Registration closes April 4, 2014 - only 40 spaces available UGA Hotel at the Georgia Center, block code SPRINGMP2014
May 17, 2014 4-H Food Product Development State Competition, EFS-UGA, Athens    
May 6-8, 2014

Hands-on HACCP for Fresh-cut Produce, UGA, Athens

HACCP CERTIFICATION COURSE

Registration extended to April 25, 2014 - only 40 spaces available

UGA Hotel at the Georgia Center, block code FRESH2014
June 3-4, 2014 Microbial Control in Food Processing workshop, UGA, Athens Registration closes May 16, 2014 - only 40 spaces available UGA Hotel at the Georgia Center, block code MC2014
July 8-10, 2014 Advanced Sanitation & Validating HACCP workshop, UGA, Athens TBA UGA Hotel at the Georgia Center, block code SAN2014
July 29-31, 2014 HACCP for Nut Processorsworkshop, UGA, Athens Registration closes July 18, 2014 - only 40 spaces available UGA Hotel at the Georgia Center, block code NUT2014
Aug. 26-28, 2014 Poultry Processing & Safety workshop, UGA, Athens Registration closes Aug. 8, 2014 - only 40 spaces available UGA Hotel at the Georgia Center, block code PP2014
Sept. 10-11, 2014 Starting a New Food Business in Geoorgia, Griffin, GA TBA TBA
Oct 7-9, 2014

Fall Meat & Poultry HACCP workshop, UGA, Athens, GA

HACCP CERTIFICATION COURSE

Registration closes Sept. 19, 2014 - only 40 spaces available UGA Hotel at the Georgia Center, block code FALLMP2014
Nov. 4-7, 2014 Better Process Control School for Acidified Foods, 2 1/2 days with free half-day product testing lab, UGA, Athens, GA Registration closes Nov. 17, 2014 - only 35 spaces available UGA Hotel at the Georgia Center, block code ABPCS2014

 

UGA students, please select the UGA Student link on the online registration page for that workshop to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive certification.

 

Current EFS Workshop Brochure

 

Directions and Map to the Food Science Building on the UGA Campus, Athens

Return to the Extension Food Science homepage

Go to the Food Science & Technology homepage

 

Questions about Short Courses and Workshops - contact the EFS office by email or by telephone: (706) 542-2574

Help us plan our programs to meet industry needs by completing a brief survey.

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