Extension Food Science
Food Safety and Processing Calendar for 2015
Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the second column below for details about the workshop, lodging and travel. Click on the link in the third column for secure credit card registration - confirmation by email. A reservation link to the host hotel may be found in the fourth column.
WORKSHOP INFORMATION & BROCHURE
Secure Online Registration
Direct Link for Online Hotel Reservation
2015 Workshops, Short Courses & Events
|June 2-3, 2015||Microbial Control in Food Processing workshop has been CANCELLED|
|July 21-23, 2015||HACCP for Nut Processors, Athens - HACCP Certification Course||Register online with credit card||UGA Hotel at the Georgia Center, block code NUT2015|
|Aug. 11-13, 2015||Advanced Sanitation Workshop, Athens||TBA||UGA Hotel at the Georgia Center, block code AS2015|
|Sept. 22-24, 2015||Fall Meat & Poultry HACCP workshop, Athens - HACCP certification course||Register online with credit card||UGA Hotel at the Georgia Center, block code FALLMP2015|
|Oct. 20-22, 2015||Poultry Processing & Safety Workshop, Athens||Register online with credit card||UGA Hotel at the Georgia Center, block code PP2015|
|Nov. 10-12, 2015||Better Process Control School for Acidified Foods - 2-day workshop, with free optional product testing lab on Thursday, Nov. 12||Register online with credit card||UGA Hotel at the Georgia Center, block code ABPCS2015|
UGA students, please select the UGA Student link on the online registration page for that workshop to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive certification.
Questions about Short Courses and Workshops - contact the EFS office by email or by telephone: (706) 542-2574