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Food Science & Technology: News and Events: Calendar

Extension Food Science
Food Safety and Processing Calendar for 2014

Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the second column below for details about the workshop, lodging and travel. Click on the link in the third column for secure credit card registration - confirmation by email. A reservation link to the host hotel may be found in the fourth column.
Dates
WORKSHOP INFORMATION & BROCHURE
(Click on the underlined title for a brochure about the workshop, with lodging and travel information,
or to pay by check or M/O)

Secure Online Registration
(Credit card only)

Direct Link for Online Hotel Reservation

2014 Workshops, Short Courses & Events

CANCELLED

Poultry Processing & Safety

cancelled

   
Oct 7-9, 2014

Fall Meat & Poultry HACCP workshop, UGA, Athens, GA

HACCP CERTIFICATION COURSE

Registration closes Sept. 19, 2014 - only 40 spaces available UGA Hotel at the Georgia Center, block code FALLMP2014
Nov. 4-6, 2014 Better Process Control School for Acidified Foods, 2 1/2 days with free half-day product testing lab, UGA, Athens, GA Registration closes Oct. 19, 2014 - only 35 spaces available UGA Hotel at the Georgia Center, block code ABPCS2014

 

UGA students, please select the UGA Student link on the online registration page for that workshop to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive certification.

 

Current EFS Workshop Brochure

 

Directions and Map to the Food Science Building on the UGA Campus, Athens

Return to the Extension Food Science homepage

Go to the Food Science & Technology homepage

 

Questions about Short Courses and Workshops - contact the EFS office by email or by telephone: (706) 542-2574

Help us plan our programs to meet industry needs by completing a brief survey.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)