Food Science & Technology: Teaching Programs
Course Syllabi
| FDST 2010 | Food Issues and Choices |
| FDST 3000 | Introduction to Food Science and Technology |
| FDST 4010/6010 | Principles of Food Processing |
| FDST 4030-6030 | Food Microbiology |
| FDST 4040 | Food Chemistry |
| FDST 4050 | Food Engineering Fundamentals |
| FDST 4055 | Computations in Food Formulation and Processing |
| FDST 4060/6060 | Food Engineering |
| FDST 4070/6070 | Nutritional Quality and the Effect of Technology |
| FDST 4080/6080 | Intrumental Methods of Food Analysis |
| FDST 4090/6090 | Food Quality Control |
| FDST 4100/6100 | Governmental Regulation of Food Safety and Quality |
| FDST 4110/6110 | Food Packaging |
| FDST 4120/6120 | Food Fermentations |
| FDST 4130/6130 | Food Biotechnology |
| FDST 4200 | Food Science Forum |
| FDST 4250/6250 | New Food Product Development |
| FDST 4320/6320 | HACCP in the Food Industry |