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UGA Food Science & Extension Food Science Outreach Program

2008-2009 Food Science Calendar
Food Safety and HACCP Workshops, Meetings
& Other Events of Interest

Dates

EVENT INFORMATION & BROCHURE
(Click on the underlined title for a brochure about the workshop, with lodging and travel information, or to pay by check or M/O)

Secure Online Registration
(Credit card only)
UGA Student Registration
Aug. 3-6, 2008 International Association for Food Protection (IAFP) 95th Annual Meeting, Columbus, Ohio    
Aug. 13, 2008 Incoming Food Science Graduate Student Orientation, 1:30 - 3:30 p.m.
Food Science Bldg, Room 215, Athens, GA
   
Aug. 12-14, 2008 Statistical Process Control (SPC) for the Food Industry, UGA, Athens, GA
register by Aug. 5, 2008 (deadline extended)
UGA Student
Aug. 25, 2008 Starting a New Food Business in Georgia, Pike Co. Farm Bureau Bldg., Zebulon, GA - register by Aug. 15, 2008, limited to 40  
Aug. 27, 2008 Starting a New Food Business in Georgia, North Fulton Co. Govt. Annex, 7741 Roswell Rd., NE, Atlanta (near Sandy Springs) - register by Aug. 15, 2008, limited to 40  
Sept. 1, 2008 Deadline for doctoral students to apply for travel funds for travel to occur between 10/1/2008 and 12/31/2008. Submit "Request for Authority to Travel" form to Lisa Cash.    
Sept. 9-10, 2008 Fall Meat & Poultry Basic HACCP Workshop, UGA, Athens, GA - register by Aug. 29, 2008

Basic HACCP
Online Registration

UGA Student
Oct. 7-8, 2008 Advanced HACCP for Meat & Poultry Processors, UGA, Athens, GA - register by Sept. 26, 2008 UGA Student
Oct. 2-12, 2008 Georgia National Fair, Perry, GA    
Oct. 14-16, 2009 Sunbelt Ag Expo, Moultrie, GA    
Oct. 23-26, 2008 Southeastern Food Processors Association 34th Annual Conference, Myrtle Beach, South Carolina    

2009 Events

Jan. 8-11, 2009 Southeast Regional Fruit & Vegetable Conference, Savannah, GA    
Jan. 28-30, 2009 International Poultry Expo, Atlanta, GA    
Feb. 3-4, 2009 Meat & Poultry Basic HACCP Workshop, UGA, Athens, GA - register by Jan. 16, 2009    
Feb. 10-12, 2009 Fresh Produce GAPs & GMPs for HACCP-based Food Safety Program, UGA, Athens, GA - register by Jan. 20, 2009    
Mar. 1-4, 2009 Refrigerated Foods Association 29th Annual Conference, Orlando, FL    
Mar. 17-20, 2009 Better Process Control School, UGA, Athens, GA- register by March 6, 2009    
Mar. 31-Apr. 1, 2009 Spring Meat & Poultry Basic HACCP Workshop, UGA, Athens, GA - register by Mar. 20, 2009    
Apr. 22-24, 2009 FreshTech/FreshMarketplace Fresh Produce Expo, Las Vegas, NV    
May 19-21, 2009 Hands On HACCP for the Fresh-Cut Industry, UGA, Athens, GA - register by May 1, 2009    
June 6-10, 2009 IFT 17th World Congress, Anaheim, California    
TBA Avoiding Food Safety Surprises: In-Plant Control of Microbial Contamination for the Food Industry, UGA, Athens, GA    
July 12-15, 2009 IAFP 9th Annual Meeting, Grapevine, Texas    
TBA Meat & Poultry Marination Short Course, UGA    
Aug. 11-13, 2009 Statistical Process Control (SPC) for the Food Industry, UGA, Athens, GA - register by July 31, 2009    
Sept. 15-16, 2009 Fall Meat & Poultry Basic HACCP Workshop, UGA, Athens, GA - register by Sept. 4, 2009    
Oct. 6-7, 2009 Advanced HACCP for Meat & Poultry Processors, UGA, Athens, GA - register by Sept. 25, 2009    
Oct. 8-18, 2009 Georgia National Fair, Perry, GA    
Oct. 20-22, 2009 Sunbelt Ag Expo, Moultrie, GA    

 

Please note: Advance registration and pre-payment are required for the UGA food safety workshops. Please print out a brochure (PDF format) using the link in the Events column above for registration form and costs. Click on the link in the third column for secure credit card registration - confirmation by email.

 

UGA students, please use the UGA Student link to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive HACCP certification.

 

Current EFS Workshop Brochure

 

Directions and Map to the Food Science Building on the UGA Campus, Athens

Return to the Extension Food Science homepage

 

Questions about Short Courses and Workshops - contact the EFS office by email: efs@uga.edu or telephone: (706) 542-2574


 

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