Food Science Extension Outreach Program
Publications
Starting a New Food Business
- Getting Started in the Specialty Food Business
- Quality Control
- What's On A Label?
- Nutrition Labeling
- Is Your Agribusiness Project Feasible?
Food Safety
- What Are Bacteria, Yeasts, and Molds?
- Food, Hands, and Bacteria
- Preventing Food Poisoning and Food Infection
- Cleaning, Sanitizing, and Pest Control in Food Processing, Storage, and Service Areas