Food Science & Technology

Our mission is to disseminate science-based knowledge of food through student education; to seek, verify, and apply information related to food science; and to communicate through professional, scientific, and public outreach programs.

Retirement Celebration!

A retirment celebration will be held in honor of Dr. Robert Dixon Phillips, on Friday, July 10, 2009, in Griffin. For more info, see the Reception Reservation.

 

 

 

The full color version of the Summer 2009 issue of the Food Science and Technology News is now available.