Food Science & Technology: Personnel
Ronald R. Eitenmiller
Professor
B.S., University of Illinois
M.S., University of Nebraska
Ph.D., University of Nebraska
Department of Food Science & Technology
University of Georgia
Office #216
Athens, GA 30602-2610
Office Phone: (706) 542-1091
Lab Phone: (706) 542-7505
Email: eiten@uga.edu
Description of Research Interests
Basic and applied studies with food and microbial enzymes; biologically active amine formation in food and relation to safety and quality; food composition; vitamin analysis methods, processing effects on nutrient quality.
Courses Taught
FDST 4070/6070: Nutritional Quality
FDST 3000: Introduction to Food Science & Technology
Selected Recent Publications
Chen, L and Eitenmiller, RR, Single laboratory method performance evaluation for the analysis of total food folate by trienzyme extraction and microplate assay, Journal of Food Science, 72 (5):C243-C247, 2007.
Chen, L and Eitenmiller, RR, Optimization of the trienzyme extraction for the microbiological assay of folate in vegetables, Journal of Agricultural and Food Chemistry, 55 (10):3884-3888, 2007.