Food Science & Technology: Personnel
Ronald R. Eitenmiller
Professor
B.S., University of Illinois
M.S., University of Nebraska
Ph.D., University of Nebraska
Department of Food Science & Technology
University of Georgia
Office #216
Athens, GA 30602-2610
Office Phone: (706) 542-1091
Lab Phone: (706) 542-7505
Email: eiten@uga.edu
Description of Research Interests
Basic and applied studies with food and microbial enzymes; biologically active amine formation in food and relation to safety and quality; food composition; vitamin analysis methods, processing effects on nutrient quality.
Courses Taught
FDST 4070/6070: Nutritional Quality
FDST 3000: Introduction to Food Science & Technology
Selected Recent Publications
Pansawat, N., Jangechud, K., Jhangchud, A., Wuttijumnong, P., Saalia, F.K., Eitenmiller, R.R., and Phillips, R.d. 2008. Effects of extrusion conditions on secondary extrusion variables and physical. Properties of fish, rice-based snacks. LWT-Food Sci. Technol. 41(4): 632-641.
Chen, L and Eitenmiller, RR, Single laboratory method performance evaluation for the analysis of total food folate by trienzyme extraction and microplate assay, Journal of Food Science, 72 (5):C243-C247, 2007.
Chen, L and Eitenmiller, RR, Optimization of the trienzyme extraction for the microbiological assay of folate in vegetables, Journal of Agricultural and Food Chemistry, 55 (10):3884-3888, 2007.