Food Science & Technology: Personnel
Yao-Wen Huang 
Professor
B.S., National Taiwan Ocean University
M.S., University of Georgia
Ph.D., University of Georgia
Department of Food Science & Technology
University of Georgia
Office #120, Lab #306/309
Athens, GA 30602-2610
Office Phone: (706) 542-1092
Lab Phone: (706) 542-4005
Email: huang@uga.edu
Description of Research Interests
Aquatic food product technology. Food safety and microbiology, advanced packaging system, shelf life extension, rapid pathogen detection using nanotechnology, by-product recovery and utilization, new product and process development.
Courses Taught
| FDST 3000: Introduction to Food Science and Technology |
| FDST 4250/6250-4250L/6250L: New Food Product Development |
| FDST 8030: Seafood Technology |
Selected Recent Publications
Chu, H.Y., Huang, Y.W., and Zhao, Y. 2008. Silver nanorod array as a SERS substrate for foodborne pathogenic bacteria detection. Applied Spectroscopy. 62(8): 922-931.
Hu, Y.H., Lin, C.L., Huang, Y.-W., Liu, P.E., and Hwang, D.-F. 2008. Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients. Amino Acids 35:469-473.
Huang, Y.-R, Hung, Y.-C., Hsu, S.-Y., Huang, Y.-W. and Hwang, D.-F. 2008. Application of electrolyzed water in the food industry. Food Control 19 (4): 329-345.
Chu, H.-Y., Liu, Y., Huang, Y.-W. and Zhao, Y.-P. 2007. A high sensitive fiber SERS probe based on silver nanorod arrays. Optical Express. 15:12230-12239.
Klaypradit, W. and Huang, Y.-W. 2007. Fish oil encapsulation with chitosan using ultrasonic atomizer. Food Sci. & Tech./LWT. Doi:10.1016/j.lwt. 2007.06.014.
Huang, J.-R., Huang, C.-Y., Huang, Y.-W. Huang, and Chen, R.-H. 2007. Shelf of fresh noodles as affected by chitosan and its Maillard reaction products. Food Sci. & Tech./LWT. 40/1287-1291
Suhalim, R.R., Huang, Y.-W. Huang, and Chen, J. 2007. Interaction of Escherichia coli O157:H7 E318 cells with the mucus of harvested channel catfish (Ictalurus punctatus). Food Sci. & tech./LWT. 40/1266-1270.
Limroongreugrat, K., Huang, Y.-W. 2007. Development of new pasta product using sweet potato flour with soy protein. Food Sci. & Tech./LWT. 40/200-206.
H.-C. Jen; S.-J. Lin; S.-Y. Lin; Y.-W. Huang; I-C. Liao; O. Arakawa; D.-F. Hwang Y.-W. 2007. Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 24 (8): 902 – 909.