Food Science & Technology: Personnel

Dick Phillips

Description of Research Interests

• Nutritional and functional properties of plant proteins
• Food protein from novel and underutilized sourcesMethods for parasites inactivation in food products
• Extrusion cooking

Selected Recent Publications

Pansawat, N., Jangechud, K., Jhangchud, A., Wuttijumnong, P., Saalia, F.K., Eitenmiller, R.R., and Phillips, R.d.  2008.  Effects of extrusion conditions on secondary extrusion variables and physical. Properties of fish, rice-based snacks.  LWT-Food Sci. Technol.  41(4): 632-641.

Jarrard, M. Jr., Y.-C. Hung, K. McWatters, and R.D. Phillips.  2008. Application of attrition-milled soy flour in a beverage application.  J. Food Proc. Eng. (Published online Aug. 19, 2008).

Deshpande, R.P., Chinnan, M.S., Phillips, R.D.  2008.  Process development of a chocolate-flavoured peanut-soy beverage.  Int. J. Food Sci. Technol.  43(5): 886-894.

Deshpande, R. P., M. S. Chinnan, and R. D. Phillips. 2008.  Process development of a chocolate-flavored peanut-soy beverage.  Int. J of Food Science and Technology. 43: 886-894.

Jarrard, M., Hung, Y.C., McWaters, K., Philliips, R.D.  2007.  Effect of milling and preparation method on the physical properties and quality of moin-moin (steamed paste)  J. Food Sci.  72(5): E243-E248.

Choi, I.D., Phillips, R.D., Resurreccion, A.V.A.  Consumer-based optimization of a third-generation product made from peanut and rice flour.  2007.  J. Food Sci. 72(7): S443-S449.

Koffi, E., Phillips, R., Wicker, L. 2007. Characterization of cloud components from selected tropical fruits. J. Food Quality 30(5): 797-812.

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