Food Science & Technology
Pilot Plant Facilities
EFFECTIVE MARCH 28, 2008 - This applies to ALL users
(i.e., faculty, staff, students, contract users)
A new policy is being instituted for users of the pilot plant and sensory facilities in the Food Science Building and the Food Processing Laboratory. See the table below for notices explaining the policy for each building and new reservation forms for using the facilities in the buildings.
Lab Policy and Reservation Forms (PDF) The forms below contain instructions for scheduling use of the lab, training required, instructions for cleaning and sanitizing, and limitations of use. |
|
| Food Processing Lab Use Requirements | |
| Food Science Lab Use Requirements | Food Science Lab Reservation Form |
These policies address scheduling the facilities, training needs, and cleaning and sanitizing routines for the facilities.
Danny Morris is the responsible person for the pilot plant facilities in the Food Science Building.
Carl Ruiz is the responsible person for the pilot plant and sensory facilities in the Food Processing Laboratory.
Mark A. Harrison
Professor and Graduate Coordinator
Department of Food Science and Technology
University of Georgia
Athens, GA 30602
Telephone: 706-542-1088
Fax: 706-542-1050
E-Mail: mahfst@uga.edu