College of Agricultural and Environmental Sciences

Global Programs

Story: D.W. Brooks Lecture, on Nov. 8, to call for the end of siloed thinking about food
Story: AIARD conference eye-opening for UGA master's degree candidate
Story: Peanut lab adds gender specialist
Story: World Food Prize 2018
International Agriculture Certificate
International Agriculture Certificate
Expand your global perspective by participating in internationally focused coursework, language studies and a hands-on international internship.
Scholarships
Scholarships
View a list of scholarships available for students pursuing study abroad, exchange programs and the International Agriculture Certificate.
Faculty Travel Funding
Faculty Travel Funding
To support the development of sustained collaborative global partnerships, the Office of Global Programs offers international travel funding for CAES faculty three times per year.
International Agriculture Day
International Agriculture Day
The CAES International Agriculture Day celebration includes a keynote address and awards for the college's most globally minded students.
Opening doors to research collaborations, expanding international partnerships and providing students with opportunities throughout the world.
Learn about the CAES Office of Global Programs

Office of Global Programs Director

Amrit Bart
abart@uga.edu 706-542-0812

Office Contact Information

CAES Office of Global Programs
216 Hoke Smith Building
1225 Lumpkin Street
Athens, GA 30602

Email: ogp@uga.edu

Phone: 706-542-1073

Feed the Future Innovation Labs
Feed the Future Innovation Labs are hosted at top U.S. universities and developing country research institutions to tackle some of the world’s greatest challenges in agriculture and food safety. CAES is proud to host two of these labs - The Feed the Future Innovation Lab for Peanut, and the Feed the Future Innovation Lab for Climate-Resilient Sorghum.
Peanut Lab Climate-Resilient Sorghum Lab
A jeep sitting on the beach

 

 


CAES Global News

CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
CAES students find inspiration and impact at World Food Prize symposium
UGA students bring personal experience to World Food Prize symposium.
Zhongyuan Liu, a Ph.D. candidate in agricultural economics at the University of Georgia College of Agricultural and Environmental Sciences, talks to a farmer in China for a case study on land reform policies. CAES News
First-hand stories help document impact of Chinese land reform
CAES grad students seek to measure land reform's impact on Chinese farmers.
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