Time flies, especially when you’re studying a subject you love in the heart of Italy. For University of Georgia graduate student Logan Moore, who has spent the last 18 months conducting research and pursuing his master’s degree in sustainable agriculture, his time at the University of Padova, or Università degli Studi di Padova (UNIPD), has come to an end and his degrees are complete.
The U.S. Department of Agriculture continues fostering collaboration and networking through its Borlaug Fellowship Program to improve agricultural productivity and trade through science-based research.
A memorandum of understanding was signed for the academic and research cooperation between the Faculty of Agriculture at the University and the Faculty of Agriculture and Life Sciences at the University of Georgia.
Feed the Future Innovation Labs are hosted at top U.S. universities and developing country research institutions to tackle some of the world’s greatest challenges in agriculture and food safety. CAES is proud to host two of these labs - The Feed the Future Innovation Lab for Peanut, and the Feed the Future Innovation Lab for Climate-Resilient Sorghum.