University of Georgia
College of Agricultural and Environmental Sciences

Global Programs

Story: Founder of West Africa Centre for Crop Improvement to present keynote at UGA CAES International Agriculture Day
Story: Peanut Innovation Lab works to diversify crops in Malawi
Story: USAID peanut school-snack program leaves impact in Guyana
Story: Research funding available for projects with China Agricultural University
International Agriculture Certificate
International Agriculture Certificate
Expand your global perspective by participating in internationally focused coursework, language studies and a hands-on international internship.
Scholarships
Scholarships
View a list of scholarships available for students pursuing study abroad, exchange programs and the International Agriculture Certificate.
Faculty Travel Funding
Faculty Travel Funding
To support the development of sustained collaborative global partnerships, the Office of Global Programs offers international travel funding for CAES faculty three times per year.
International Agriculture Day
International Agriculture Day
The CAES International Agriculture Day celebration includes a keynote address and awards for the college's most globally minded students.
Opening doors to research collaborations, expanding international partnerships and providing students with opportunities throughout the world.
Learn about the CAES Office of Global Programs

Office of Global Programs Director

Amrit Bart
abart@uga.edu 706-542-0812

Office Contact Information

CAES Office of Global Programs
216 Hoke Smith Building
1225 Lumpkin Street
Athens, GA 30602

Email: ogp@uga.edu

Phone: 706-542-1073

Feed the Future Innovation Labs
Feed the Future Innovation Labs are hosted at top U.S. universities and developing country research institutions to tackle some of the world’s greatest challenges in agriculture and food safety. CAES is proud to host two of these labs - The Feed the Future Innovation Lab for Peanut, and the Feed the Future Innovation Lab for Climate-Resilient Sorghum.
Peanut Lab Climate-Resilient Sorghum Lab
A jeep sitting on the beach

 

 


CAES Global News

Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen.
UGA entomologist establishes a place in science for African lady beetle
UGA doctoral student's focus on natural pest control helps patch a hole in the scientific record.
Children enjoy a snack at school in Guyana in 2010. The school snack program used locally-sourced peanut butter and casava bread to supplement kids’ diets and stoke the local economy. The program was started with money and guidance from USAID’s Peanut Collaborative Research Program, the precursor to the Feed the Future Innovation Lab for Peanut. CAES News
Children enjoy a snack at school in Guyana in 2010. The school snack program used locally-sourced peanut butter and casava bread to supplement kids’ diets and stoke the local economy. The program was started with money and guidance from USAID’s Peanut Collaborative Research Program, the precursor to the Feed the Future Innovation Lab for Peanut.
USAID peanut school-snack program leaves impact in Guyana
Seven years after a U.S.-led research project to increase peanut production ended, thousands of children in one of the most remote parts of the world continue to get a healthy snack every day, and women are bringing more income into the home through local small businesses.  
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Upcoming Events

Convocation is a more personal ceremony in which undergraduate and graduate candidates of the College of Agricultural and Environmental Sciences are recognized by name on stage. Guests are welcome and encouraged to attend. The event is free, and tickets are not required, but registration is required.
May 09
9:00AM - 11:30AM CAES Convocation The Classic Center Grand Hall, Athens
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