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Welcome to the Georgia Master Gardener Extension Volunteer Program!

The Master Gardener program in Georgia is a volunteer training program designed to help University of Georgia Cooperative Extension staff transfer research-based information about gardening and related subjects to the public by training home gardeners. Master Gardener Extension Volunteers are active in many Georgia counties. Through this program, Cooperative Extension is able to reach out and serve more citizens with educational programming and demonstrations in 5 target areas.

State Initiatives

Environmental Stewardship – Increasing awareness and knowledge of landscape and garden management for the optimum use and protection of the environment, including management of all aspects of the residential landscape (soil, plants, insects, diseases, and wildlife), understanding and proper use of equipment, pesticides, fertilizers, and other landscaping inputs to have the greatest value with little negative impact on the environment.

Home Food Production – Teaching the benefits of home food production and developing skills and knowledge in growing food, managing community gardens, or contributing to food banks or kitchens.

Gardening with Youth – Increasing young people’s awareness and understanding of the value of horticulture and landscaping, using horticulture as a tool to increase responsibility and leadership for youth, and teaching individuals and professionals (i.e., teachers and therapists) how to use horticulture to reach young people.

Value of Landscapes – Developing within communities the knowledge and skill to ensure proper design, installation, and maintenance of sustainable landscapes for economic benefit to residents, state and local government employees and agencies, and professionals in impacted fields, such as tourism and real-estate development.

Health Benefits of Gardening – Teaching the value of the interior and exterior landscape for human health, well-being, and quality of life, transferring knowledge and skills to intended audiences so that they might utilize this information for personal health and a healthier workplace and community.

Volunteers benefit from the training, networking with other garden enthusiasts, and the opportunity to serve their communities. For more information about the Master Gardener program in your area, contact the University of Georgia Cooperative Extension office nearest you.

Looking for an answer to a gardening question? Use your ZIP code to search for the UGA Cooperative Extension office nearest you or call 1-800-ASK-UGA1 to connect.

 

News from Georgia FACES!

  • New varieties provide a host of bloom colors, plant sizes
    August 25, 2016 - Fall is the perfect time to admire blooming shrubs and trees. In many areas of the state, people take great pride in adorning their landscape with spectacular shrubs that exhibit color, shape and texture.
  • Lightning poses dangerous threat to farmers
    August 25, 2016 - Lightning strikes are unpredictable and deadly. Lightning and floods are the two biggest causes of weather-related fatalities in the country, according to University of Georgia climatologist Pam Knox, who urges Georgians to pay attention to the signs of sudden storms.
  • Weather conditions favorable for white mold disease this year
    August 25, 2016 - Harvest time may be less than a month away for many Georgia peanut farmers, but University of Georgia Cooperative Extension plant pathologist Bob Kemerait insists there is still time to treat the crop for white mold disease.
  • Ornamental peppers bring vibrant color to the fall garden
    August 25, 2016 - If you would like to give your garden a festive fall atmosphere, then give ornamental peppers a prominent place. They may not have noteworthy blooms, but varieties like 'Sweet Pickle' and 'Garda Tricolore' have fruit that will show out like Christmas tree lights.
  • Rock Eagle 4-H Center looking for a few good seeds for its heritage garden
    August 25, 2016 - The garden at Rock Eagle 4-H Center in Eatonton, Georgia, supplies between 500 and 2,000 pounds of produce to the environmental education center’s cafeteria each year, but it’s more than a modern kitchen garden – it’s also a living museum.
  • UGA plant breeder takes the mystery out of GMO crops
    August 18, 2016 - Genetically modified foods are tested for safety testing before they reach the marketplace. It can take over a decade and cost tens of millions of dollars, and as a result, GMOs are the most safety-tested foods in history, says University of Georgia plant breeding and plant genetics expert Wayne Parrott.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)