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Welcome to the Georgia Master Gardener Extension Volunteer Program!

The Master Gardener program in Georgia is a volunteer training program designed to help University of Georgia Cooperative Extension staff transfer research-based information about gardening and related subjects to the public by training home gardeners. Master Gardener Extension Volunteers are active in many Georgia counties. Through this program, Cooperative Extension is able to reach out and serve more citizens with educational programming and demonstrations in these 5 target areas:

Environmental Stewardship – Increasing awareness and knowledge of landscape and garden management for the optimum use and protection of the environment, including management of all aspects of the residential landscape (soil, plants, insects, diseases, and wildlife); and understanding and proper use of equipment, pesticides, fertilizers, and other landscaping inputs to have the greatest value with little negative impact on the environment.

Home Food Production – Teaching the benefits of home food production and developing skills and knowledge in growing food, managing community gardens, or contributing to food banks or kitchens.

Gardening with Youth – Increasing young people’s awareness and understanding of the value of horticulture and landscaping, using horticulture as a tool to increase responsibility and leadership for youth, and teaching individuals and professionals (i.e., teachers and therapists) how to use horticulture to reach young people.

Value of Landscapes – Developing within communities the knowledge and skill to ensure proper design, installation, and maintenance of sustainable landscapes for economic benefit to residents, state and local government employees and agencies, and professionals in impacted fields, such as tourism and real-estate development.

Health Benefits of Gardening – Teaching the value of the interior and exterior landscape to human health, well-being, and quality of life, transferring knowledge and skills to intended audiences that they might utilize this information for personal health and a healthier workplace and community.

Volunteers benefit from the training, networking with other garden enthusiasts and the opportunity to serve their communities. For more information about the Master Gardener program in your area, contact the University of Georgia Cooperative Extension office nearest you.

Looking for an answer to a gardening question? Use your ZIP code to search for the UGA Cooperative Extension office nearest you or call 1-800-ASK-UGA1 to connect.

 

News from Georgia FACES!

  • UGA entomologist says proper corn storage can lead to better market prices
    March 5, 2015 - Farmers usually rush to get their crops to market to get the best price, but if stored properly, field corn held for eight to nine months brings higher prices than recently harvested corn, according to a University of Georgia expert.
  • UGA Extension trying to solve fusarium wilt problem in watermelons
    February 27, 2015 - Fusarium wilt reduces watermelon yields in Georgia fields. A University of Georgia Extension agent in one of the state’s most prolific watermelon-producing counties is searching for a way to help save the melons and the farmers’ profits.
  • Poultry industry byproduct is valuable natural fertilizer
    February 26, 2015 - Claudia Dunkley’s colleagues at the University of Georgia help the state’s poultry farmers grow chickens more efficiently. Dunkley helps them handle one of the industry’s biggest, and often underappreciated, byproducts – chicken litter.
  • UGA offers latest in research and outreach at 2015 Georgia Organic Conference.
    February 26, 2015 - Pioneers in sustainable agriculture, backyard gardeners and urban homesteaders gathered in Athens this month to share knowledge gathered over years of working the land and to learn new skills from researchers at the University of Georgia.
  • UGA entomologist researching ways to control maize weevil in corn
    February 25, 2015 - A small weevil that lives inside corn kernels is costing Georgia growers millions of dollars each year. A University of Georgia scientist has teamed up with farmers and county Extension agents to put a stop to the maize weevil, the No. 1 insect pest of stored corn.
  • Cauliflower looks to become king of the early spring garden
    February 24, 2015 - Move over kale, cauliflower is the new king of the cruciferous vegetables. Popping up on menus, in food magazines and soon at farmers markets, cauliflower is set to become 2015’s ‘it’ vegetable. Sushi, pizza crust, Alfredo sauce, sloppy Joes and fried rice are just some of the foodstuffs people are making with cauliflower.

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