Students who undertake graduate work in poultry science at the University of Georgia have excellent opportunities for strong course background, broad research experience and practical exposure to the dynamic poultry industry.
The UGA Department of Poultry Science offers specialized training in physiology, genetics, nutrition, products technology, parasitology, toxicology, microbiology and molecular biology leading to M.S. or Ph.D. degrees in poultry science.
The Poultry Science Graduate Student Organization promotes career development and social activities that make the graduate student experience more than just academics and research. Our students enjoy their graduate experience and will look back upon their graduate school days as the most rewarding, stimulating and interesting of their lives.
Learn more about our graduate programs: