UGA Cooperative Extension
Baker County Extension Office:
Family & Consumer Sciences
Our programs place research-based information at your fingertips for the many facets of your life, including food preservation, parenting, housing, financial management, and healthy eating habits. 
More Programs
- Better Brains for Babies
- Child Care Quality Matters
- Children, Youth and Families At Risk (CYFAR) Project
- Diabetes
- Expanded Foods and Nutrition Education Program (EFNEP)
- Georgia Traffic Injury Prevention Institute
- Natural Gas Education Program
The University of Georgia Cooperative Extension, the Georgia Public Service Commission, Atlanta Gas Light and the Gas Marketer Industry work together to provide consumer education for natural gas customers in Georgia. We have formed an education program to assist Georgians in all areas related to natural gas. - ServSafe® Workshops
FACS Cooperative Extension county-based educators are dedicated to providing workshops that enable food managers and staff to prepare and serve food in a clean and safe environment. They teach ServSafe® workshops in various locations throughout the state, and a listing of current offerings can be found on our Extension ServSafe® Web site.
Helpful Links
Georgia Web sites
- Georgia Department of Labor
- Georgia Municipal Association
- Georgia Specialty Mushroom Feasibility Study
- State of Georgia
- UGA College of Agriculture and Environmental Sciences
- UGA Department of Agriculture and Applied Economics
National Web sites
- U.S. Census Bureau
- U.S. Department of Commerce Bureau of Economic Analysis
- U.S. Department of Labor
- U.S. Department of Agriculture
- U.S. Department of Housing and Urban Development
Contact Information
For additional information about Baker County Family and Consumer Sciences programs, contact Sylvia Davis at svdavis@uga.edu or call (229) 734-3015.
