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Upcoming Events
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Jun 24 Summer Pop-Up Pressure Canning Class - Session 3 Looking for a fun, hands-on way to spend your summer afternoon? Join us for a Summer Pop-Up Pressure Canning Class and learn how to safely preserve fresh seasonal vegetables using a pressure canner! All supplies will be provided. Who Should Attend? *Teachers on summer break *Home gardeners *Curious beginners *Anyone wanting to learn a new, useful skill! Don't miss out on this opportunity to learn, preserve, and have fun this summer!
- Cairo, GA - (68.0 Miles)
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Jun 28 Food Preservation Workshop: Jams and Jellies Learn how to make both long-boil and pectin-added jams and jellies in a water-bath canner! Participants will go home with the recipe and some canned product.
- Thomasville, GA - (60.0 Miles)
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Jun 30 ServSafe Manager Two-Day Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
- Albany, GA - (62.0 Miles)
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If you would like to be added to our regular mail list or email list, please send an email to uge4019@uga.edu with your name, address and phone number. Or you may call (229) 686-5431. Please refer to your specific areas of interest, ie. particular row crop, fruits, vegetables, livestock, garden, 4-H. (Please include parents name if you are a 4-H member)

Mission
Our mission is to extend lifelong learning to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families.
What is UGA Extension?
A partnership of the University of Georgia, the U.S. Department of Agriculture and counties of the state cooperating. UGA Extension is on the forefront of food safety, technology, research, and education; keeping Georgia's economy strong and making life better for Georgians. About UGA Extension