UGA Cooperative Extension
Forsyth County Extension:
Family & Consumer Sciences
Publications
Extension Specialists from the College of Family and Consumer Sciences at UGA prepare a wide variety of publications for educating Georgians. Tips on parenting, meal preparation, financial management, owning a home, and much more are accessible through their website. To access the publication list directly, click here.
Food Preservation - The National Center for Home Food Preservation
A great resource for all your questions about home food preservation. From canning tomatoes to freezing casseroles, this site will give you the latest USDA recommendations to keep your family safe and your food delicious! Below is a sample of the publications available through the website. 
- Canning Tomatoes and Tomato Products
- Preserving Jams and Jellies
- Freezing Prepared Foods
- Drying Fruits and Vegetables
- Pickled Products
So Easy to Preserve
The 5th edition of the UGA food preservation instructional recipe guide is now available for purchase at our office. The cost is $18. The book includes sections on Canning, Pickling, Jelly making, Freezing, and Drying foods
.
Green Cleaning
Cleaning Healthy, Cleaning Green: Green Cleaning Series
Green Cleaning: Recipes for a Healthy Home
For access to more publications on home maintenance & safety, click here
Senior Sense Newsletter
SENIOR SENSE is a quarterly publication specifically for the educational needs of older Georgians. It is prepared by Extension Specialists at The University of Georgia, College of Family & Consumer Sciences.
- For current and archived volumes of Senior Sense, click here.
Diabetes Life Lines Newsletter
Diabetes Life Lines is a bi-monthly publication written by Food and Nutrition Specialists at The University of Georgia, College of Family and Consumer
Sciences. This newsletter brings you the latest information on diabetes, nutrition, the diabetic exchange system,
recipes, and important events.
- For current and archived volumes of Diabetes Life Lines, click here.
