UGA Cooperative Extension
Greene County Extension Office:
News & Event
College of Agriculture & Environmental Sciences (CAES)
Publications UPDATE:
In February, CAES faculty published 5 new Extension publications, and revised or reviewed 8 others. Many thanks to our specialists and agents who continue to provide much-needed, timely information to the public.
Enter the Publication number on this webpage to pull it up. Be sure to put a "space" between the letter and the number when entering it in the search box.
New:
- C 999 "Great Plants Under 20 Feet for Small Spaces" by Malgorzata Florkowska and Bob Westerfield
- B 1379 - "Bits 101" by Kylee Jo Duberstein
- C 1000 - "The Biology and Ecology of Palmer Amaranth: Implications for Control" by Lynn Sosnoskie, Theodore Webster, Stanley Culpepper and Jeremy Kichler
- B 1380 - "Rain Gardens" by Sheryl Wells and Frank Henning
- B 1381 - "Poultry Processing: Measuring True Water Use. Converting Your Plant from GPB to GPK" by Brian Kiepper
Revised:
- B 1228 - "Cash Flow Estimates for Contract Broiler Production in Georgia: A 30-Year Analysis" by Dan Cunningham
- B 1073-1 - "Developing a Water-Smart Landscape" by Gary Wade
- C 998 - "Pesticide Safety for the Homeowner" Revised by Tim Daly. Original manuscript (L 430) by Keith Delaplane
- C 922 - "Bacterial Leaf Scorch of Blueberry" by Gerard Krewer, et al.
- B 1337 - "Using Live Animal Carcass Ultrasound in Beef Cattle" by Carole Hicks
Reviewed:
- B 1329 - "Best Management Practices for Landscape Water Conservation" by Gary Wade and Clint Waltz
- RB 440 - "How to Use Nutritional Response Models" by Gene Pesti and Dmitry Vedenov
- B 1336 - "Diagnostic Guide to Common Home Orchard Diseases" by Phil Brannen and Holly Thornton
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Great Gift IdeaThe University of Georgia Cooperative Extension is pleased to offer the 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This 5th edition has 35 new tested recipes and processes, in addition to a new section with recommended procedures for home-canned salsas. More >> |


