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UGA Cooperative Extension

Lanier County Extension:
Family & Consumer Sciences Program Areas

Food and Nutrition

 

 So Easy to Preserve Banner

Photo of So Easy to Preserve bookOrdering information for the 5th edition of So Easy To Preserve can be found at www.soeasytopreserve.com. This book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying.

ServSafe® Training

Photo of restaurantThe University of Georgia Cooperative Extension has joined forces with the Georgia Restaurant Association to provide Georgia's food service industry with the best in food safety training. The University of Georgia Cooperative Extension has 33 county-based educators in Family and Consumer Sciences (FACS) who teach ServSafe® workshops in various locations throughout the state. These Extension agents are members of the University's Public Service faculty and have obtained ServSafe® food protection manager certification. Extension has been offering ServSafe® manager and employee certification programs throughout the state since 1997.

Children, Youth & Families

Financial Security

  • Consumer Debt & Bankruptcy
  • Fraud Prevention & Recourse
  • Workforce Preparedness & Life Skills
  • Life Goal Planning
  • Youth Financial Education
  • More information

Housing and Environment Housing and Environment

Newsletters

Other Useful Links

Contact

For more information, contact Rachel Hubbard , Family and Consumer Sciences Agent, at (229) 482-3895.

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University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES)