UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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Programs and Services

The Lowndes County Extension Office offers a variety of services including soil and water testing. We provide educational programs, information, and assistance to citizens of Lowndes County through telephone consultations, farmer/homeowner site visits, news articles, and collaboration with other agencies. Learn more about Agriculture & Natural Resources programs.

Lowndes County 4-H

Our 4-H program keeps students from 5th -12th grade active with a variety of community service activities and learning opportunities. Check out our 4-H Youth Development page for more information. 

Need help or want to know more?

Contact Us


Office Hours
Monday through Friday, 8am-12pm and 1pm-5pm.
Closed daily 12pm-1pm.

Phone: 229-333-5185

Growing Kiwi
Growing Kiwi University of Georgia Cooperative Extension experts provide information on growing uncommon Southern delights in your own backyard. By Makenna Grace Reavis | Published: 6/5/2025
Michael Toews Extension
Michael Toews Extension Michael Toews is kicking off his new role with a listening tour across the state as he expands his vision for University of Georgia Cooperative Extension. By Jordan Powers | Published: 6/3/2025
Weathering Change
Weathering Change After a record-breaking year in 2024 with more than $258.8 million dollars spent on research and development, experts at the University of Georgia College of Agricultural and Environmental Sciences continue to galvanize the college as a global leader in agricultural and environmental research. By Emily Cabrera | Published: 5/29/2025
Bee Diversity
Bee Diversity Long before a ripe blueberry makes it into a grocery cart or muffin mix, a native bee has likely played a quiet but critical role in its journey. By Emily Cabrera | Published: 5/27/2025
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Upcoming Events

Jun 17 Summer Pop-Up Pressure Canning Class - Session 2 Cairo, GA - (52.0 miles) Looking for a fun, hands-on way to spend your summer afternoon? Join us for a Summer Pop-Up Pressure Canning Class and learn how to safely preserve fresh seasonal vegetables using a pressure canner! All supplies will be provided. Who Should Attend? *Teachers on summer break *Home gardeners *Curious beginners *Anyone wanting to learn a new, useful skill! Don't miss out on this opportunity to learn, preserve, and have fun this summer!
Jun 24 Summer Pop-Up Pressure Canning Class - Session 3 Cairo, GA - (52.0 miles) Looking for a fun, hands-on way to spend your summer afternoon? Join us for a Summer Pop-Up Pressure Canning Class and learn how to safely preserve fresh seasonal vegetables using a pressure canner! All supplies will be provided. Who Should Attend? *Teachers on summer break *Home gardeners *Curious beginners *Anyone wanting to learn a new, useful skill! Don't miss out on this opportunity to learn, preserve, and have fun this summer!
Jun 28 Food Preservation Workshop: Jams and Jellies Thomasville, GA - (43.0 miles) Learn how to make both long-boil and pectin-added jams and jellies in a water-bath canner! Participants will go home with the recipe and some canned product.
Jun 30 ServSafe Manager Two-Day Training Albany, GA - (74.0 miles) Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
Jul 1 ServSafe Manager Two-Day Training Albany, GA - (74.0 miles) Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
Jul 12 Food Preservation Workshop: Pressure Canning Thomasville, GA - (43.0 miles) Learn how to prepare and process vegetables and low-acid foods in a pressure canner! Participants will go home with the recipe and some canned product.