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UGA Extension Treutlen County offers educational programs in the areas horticulture and agriculture and leadership and citizenship for youth.

 


UGA Publications

Searching for the right spot to put your pecan tree? How about a lawn question? Type in your search and the publications from UGA will assist you. If you have more questions you can always call our office.

Follow this link:

http://extension.uga.edu/publications.html


pecan
  • Extension Volunteer Appreciation
    Extension Volunteer Appreciation Volunteers across UGA Extension contributed more than 324,200 hours in 2023, the equivalent of more than 155 full-time employees. By Sheri Dorn, Keri Gandy Hobbs | Published: 4/22/2024
  • CAES Convocation
    CAES Convocation Held before UGA’s undergraduate commencement ceremony, CAES Convocation is a personalized ceremony to recognize the academic accomplishments of undergraduate and graduate candidates at the college.  By Sameeka Prabath Rajamani | Published: 4/18/2024
  • Nurturing With Nature
    Nurturing With Nature The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. By Sameeka Prabath Rajamani | Published: 4/16/2024
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Upcoming Events

  • Apr 19 - Apr 25 National 4-H Conference National 4-H event
    • Arlington, GA - (539.0 Miles)
  • Apr 23 ServSafe Manager One-Day Training The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the food service industry. The ServSafe for Managers class and Exam is recognized by more federal, state, and local jurisdictions than any other food safety certification and in Georgia, food safety certification is required by law. The University of Georgia Extension in Gwinnett is pleased to offer the SERV Safe for Managers Certification Class and Exam. Class, Book, and Test $150 Retest - $70 Contact: Ines Beltran at inesb@uga.edu or at 678-477-4014
    • Lawrenceville, GA
  • Apr 23 - Apr 25 Meat and Poultry HACCP This 2.5-day program combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts, and authorities from academia. Interspersed between the lectures are hands-on break-out groups and exercises geared to the meat industry to give the attendee a more in-depth knowledge of developing and monitoring a HACCP food safety plan, sanitation, etc.
    • Athens, GA - (113.0 Miles)