Discipline: Crop Science
Degree: M.Sc., March 2017
Institution: Lilongwe University of Agriculture and Natural Resources
Working with local processors to assess the quality and safety of their groundnut flour, Magombo developed a trainging program to help them improve their product and minimize the presence of contaminants like aflatoxin.
Current Research Project
More about Magombo
Master's student trains peanut flour processors in pursuit of food safety