Name: Clara Kasakula
Degree: M.Sc. – Food Science, 2017
Institution: Lilongwe University of Agriculture and Natural Resources
Kasakula based her master’s thesis research on whether the actual extraction method used is important at keeping aflatoxin out of peanut oil.
Current Research Project
Southern Africa Peanut Value Chain Interventions
More about Kasakula
PMIL master's student researches link between oil processing and aflatoxin contamination