Discipline: Food Science and Technology
Degree: M.Sc., 2017
Institution: Lilongwe University of Agriculture and Natural Resources
Longwe is pursuing a master's degree in Food Science from LUANAR. Her research explored the effects that blanching has on removing aflatoxin from contaminated peanuts.
Current Research Project
Southern Africa Peanut Value Chain Interventions
More about Longwe
Adding a processing step could reduce contamination in groundnut flour