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Clara Kasakula

Name: Clara Kasakula
Nationality: Malawian
Degree: M.Sc. – Food Science, 2017
Institution: Lilongwe University of Agriculture and Natural Resources

 

 

Background

Kasakula based her master’s thesis research on whether the actual extraction method used is important at keeping aflatoxin out of peanut oil.

Current Research Project

Southern Africa Peanut Value Chain Interventions

Research Location

Malawi

More about Kasakula

PMIL master's student researches link between oil processing and aflatoxin contamination