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Appropriate Technology for Storage/Utilization of Peanut

Approach:

The goal of the project was to enhance the capabilities of scientists, technicians and students at KU, UPLB and UGA. The training of cooperators from Thailand, the Philippines, and the U.S. in developing appropriate peanut storage and utilization technologies was the mechanism by which all institutions will enhance their capabilities to improve and assist in economic and human development.


Principal Investigator:

Dr. Larry R. Beuchat, food scientist
University of Georgia


Thailand Collaborators:

Dr. Penkwan Chompreeda, food scientist, Kasetsart University.

Thailand cooperators:

Dr. Chintana Oupadissakoon, food scientist, Kasetsart University
Vichai Haruthaithanasan, food scientist, Kasetsart University
Paiboon Thamratwasik, food scientist, Kasetsart University

Philippine Collaborators:

Dr. Virgilio V. Garcia, food scientist, University of the Philippines, Los Banos
Dr. Lutgarda Palomar, ViSCA, Baybay, Leyte (collaborator 1993-1994).

Philippine cooperators:

Dr. Ricardo R. del Rosario, food scientist, University of the Philippines, Los Banos
Dr. Reynaldo C. Mabesa, food scientist, University of the Philippines, Los Banos