The following resources are recommended, produced or funded by the Peanut & Mycotoxin Innovation Lab (PMIL), the previous Peanut CRSP, and our international partners. They are available to download and use at no cost. Alterations or reproduction of any materials without permission from the Peanut & Mycotoxin Innovation Lab strictly prohibited.
Full-length, downloadable books cover the history of the peanut and other topics.
Brochures describe different programs and institutions affiliated with PMIL.
Guides, many of them in local languages, cover best practices in production and processing.
Annual reports describe the progress of PMIL.
Videos give instructions on minimizing aflatoxin contamination, proper sampling technique and testing methods.
Links include useful resources and important organizations affiliated with PMIL.
A three-part lecture gives detailed information about how to sample and why it's important.